Spinach Onion Fritters
21 July, 2018
A perfect snacks for a rainy weather and a perfect combination with tea.
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Ingredients
- 2 cup Spinach fresh, chopped
- 1 Onion medium, finely chopped
- 1 Cup Gram Flour
- 4 Green Chilies chopped
- 1 tsp Carom Seeds
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1/4 tsp Soda Bi-Carb
- Water as needed
- Salt to taste
- Oil for deep frying
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Instructions
- Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili
- In a large bowl add all the ingredients except oil & water and mix well to combine everything.
- Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil
- fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter
- Serve hot with green chatny.
Nutrition
Calories: 150kcalCarbohydrates: 24gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 255mgPotassium: 389mgFiber: 6gSugar: 6gVitamin A: 1494IUVitamin C: 12mgCalcium: 36mgIron: 2mg
