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Spinach Onion Fritters - Plattershare - Recipes, food stories and food enthusiasts

Home » Recipe » Breakfast

Spinach Onion Fritters

Bhumika GandhiBhumika Gandhi
21 July, 2018
5 from 1 vote
Served As Breakfast
Print Recipe Pin Recipe
A perfect snacks for a rainy weather and a perfect combination with tea.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine Breakfast, Brunch, Indian
Recipe Category Vegetarian
Servings 4
Recipe Taste Crunchy, Salty
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Ingredients
  

  • 2 cup Spinach fresh, chopped
  • 1 Onion medium, finely chopped
  • 1 Cup Gram Flour
  • 4 Green Chilies chopped
  • 1 tsp Carom Seeds
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Soda Bi-Carb
  • Water as needed
  • Salt to taste
  • Oil for deep frying
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Instructions
 

  • Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili
    Spinach Onion Fritters - Plattershare - Recipes, food stories and food enthusiasts
  • In a large bowl add all the ingredients except oil & water and mix well to combine everything.
    Spinach Onion Fritters - Plattershare - Recipes, food stories and food enthusiasts
  • Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil
    Spinach Onion Fritters - Plattershare - Recipes, food stories and food enthusiasts
  • fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter
  • Serve hot with green chatny.

Nutrition

Calories: 150kcalCarbohydrates: 24gProtein: 8gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 255mgPotassium: 389mgFiber: 6gSugar: 6gVitamin A: 1494IUVitamin C: 12mgCalcium: 36mgIron: 2mg
Recipe Tags pakora snacks spinach onion fritters

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Recipe By
Bhumika Gandhi

Bhumika Gandhi

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