Name: Spinach Onion Fritters
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup Spinach (fresh, chopped ); 1 Onion (medium, finely chopped); 1 Cup Gram Flour; 4 Green Chilies (chopped ); 1 teaspoon Carom Seeds; 1/2 teaspoon Red Chili Powder; 1/2 teaspoon Turmeric Powder; 1/4 teaspoon Soda Bi-Carb; Water (as needed); Salt (to taste); Oil (for deep frying)

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Recipes

A perfect snacks for a rainy weather and a perfect combination with tea.

Prep Time 5

Cook Time 10

Total Time 15

Served AsBreakfast

CuisineBreakfast, Brunch, Indian

Recipe Taste Crunchy, Salty

Servings

Ingredients

Instructions

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Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili
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In a large bowl add all the ingredients except oil & water and mix well to combine everything.
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Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil
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fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter
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Serve hot with green chatny.