Spinach Onion Fritters
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A perfect snacks for a rainy weather and a perfect combination with tea.
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Ingredients
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Instructions
- Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili
- In a large bowl add all the ingredients except oil & water and mix well to combine everything.
- Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil
- fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter
- Serve hot with green chatny.
Recipe Nutrition
Calories: 150 kcal | Carbohydrates: 24 g | Protein: 8 g | Fat: 2 g | Saturated Fat: 0.2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 0.5 g | Sodium: 255 mg | Potassium: 389 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 1494 IU | Vitamin C: 12 mg | Calcium: 36 mg | Iron: 2 mg
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