Spinach Onion Fritters

July 21, 2018

•

Bhumika Gandhi

1,369

Reads

Breakfast

Prep Time

Cook Time

10m

Cuisine

Breakfast • Brunch • Indian

Yield / Serves

4 Servings

Category

Vegetarian

2 Cups - Chopped Fresh Spinach

1 medium onion finally chopped

1 Cup - Gram Flour

4 - Chopped Green Chilies

1 tsp - Carom Seeds

1/2 tsp - Red Chili Powder

1/2 tsp - Turmeric Powder

1/4 tsp - Soda Bi-Carb

As needed - Water

To Taste - Salt

For Deep Frying - Oil

Rinse well and finely chop spinach (palak), peel and chopped onion, chop green chili

In a large bowl add all the ingredients except oil & water and mix well to combine everything.

Heat oil for frying in a kadai (wok), once oil becomes hot drop spoonful of batter or medium pakoda size from hand in hot oil

fry until it becomes golden brown from all sides, drain in kitchen tissue and repeat same for rest of batter

Serve hot with green chatny.

Bhumika Gandhi

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Spinach Onion Fritters

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Recipe By

Bhumika Gandhi

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