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Saoji Style Chole Aloo Curry

5 from 1 vote

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 6
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Ingredients
  

  • Onion 1 no
  • Garlic cloves 6 no
  • Ginger one inch
  • Tomato 1 no-puree
  • Green chillies 6 no
  • Garam Masala
  • Magaj powder Watermelon seeds-available in grocery stores
  • Jeera/Cumin seeds powder
  • Oil 4 tspn for tarri
  • Chole boiled half kg
  • Potato 2 no
  • Dry coconut grated/powdered
  • Bay leaf/Tej Patta 1 no
  • Red chilli powder
  • Salt
  • Aamchur/Dry mango powder
  • Turmeric powder
  • Sugar or Jaggery
  • Coriander seeds powder 1 tspn
  • Chopped coriander leaves
  • Water
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Instructions
 

  • Cut the onion,green chillies,cloves & ginger. Grind together to make a paste.
  • Heat about 4 tspn of oil in a wok/broad kadhai. Add tej patta/bay leaf.
  • Add the above paste,cover & cook for 10 mins.
  • Cook on low flame till the oil starts leaving/coming off the cooked gravy.
  • Add 1 tspn of cumin powder,dry coconut & magaj powder. Cook for 10 mins.  
  • Add one small tspn of turmeric powder,salt to taste. Add about 1& half tspn of red chilli powder.  
  • Also add 1 tspn of aamchur/dry mango powder. Mix well all the ingredients & cook for 3 mins.
  • Add the tomato puree & small tspn of sugar/jaggery to the gravy. Cook the gravy for 5 mins. 
  • Add the coriander powder & chopped coriander leaves.
  • Add the boiled chole to the gravy & cut potatoes to the gravy. MIx well all the ingredients.
  • Cook the sabji for 10 mins. After 10 mins add about 1-2 cups of hot water. 
  • Add about 1 tspn of garam masala & chopped coriander leaves.
  • Cook for another 5 mins on low flame.
  • Garnish with coriader leaves. Serve with roti & steamed rice.
Tags aloochole

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5 from 1 vote
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Tri Shakti
Tri Shakti

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