Saoji Style Chole Aloo Curry

Saoji Style Chole Aloo Curry - Plattershare - Recipes, food stories and food lovers
5 from 1 vote
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • Onion 1 no
  • cloves Garlic 6 no
  • Ginger one inch
  • Tomato 1 no-puree
  • Green Chillies 6 no
  • Garam Masala
  • Magaj Powder watermelon seeds-available in grocery stores magaj powder
  • Cumin Seeds Powder or jeera jeera
  • Oil 4 tspn for tarri
  • Chole boiled half kg
  • Potato 2 no
  • Coconut grated/powdered dry
  • Tej Patta 1 no bay leaf
  • red chili powder
  • 1-2 tsp Salt or as per taste
  • Dry Mango Powder aamchur dry
  • Turmeric Powder
  • Jagerry or sugar sugar or
  • Coriander Seeds 1 tspn powder
  • leaves Coriander chopped
  • Water


  • Cut the onion,green chillies,cloves & ginger. Grind together to make a paste.
  • Heat about 4 tspn of oil in a wok/broad kadhai. Add tej patta/bay leaf.
  • Add the above paste,cover & cook for 10 mins.
  • Cook on low flame till the oil starts leaving/coming off the cooked gravy.
  • Add 1 tspn of cumin powder,dry coconut & magaj powder. Cook for 10 mins.  
  • Add one small tspn of turmeric powder,salt to taste. Add about 1& half tspn of red chilli powder.  
  • Also add 1 tspn of aamchur/dry mango powder. Mix well all the ingredients & cook for 3 mins.
  • Add the tomato puree & small tspn of sugar/jaggery to the gravy. Cook the gravy for 5 mins. 
  • Add the coriander powder & chopped coriander leaves.
  • Add the boiled chole to the gravy & cut potatoes to the gravy. MIx well all the ingredients.
  • Cook the sabji for 10 mins. After 10 mins add about 1-2 cups of hot water. 
  • Add about 1 tspn of garam masala & chopped coriander leaves.
  • Cook for another 5 mins on low flame.
  • Garnish with coriader leaves. Serve with roti & steamed rice.
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