Saoji Style Chole Aloo Curry
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Ingredients
- Onion 1 no
- Garlic cloves 6 no
- Ginger one inch
- Tomato 1 no-puree
- Green chillies 6 no
- Garam Masala
- Magaj powder Watermelon seeds-available in grocery stores
- Jeera/Cumin seeds powder
- Oil 4 tspn for tarri
- Chole boiled half kg
- Potato 2 no
- Dry coconut grated/powdered
- Bay leaf/Tej Patta 1 no
- Red chilli powder
- Salt
- Aamchur/Dry mango powder
- Turmeric Powder
- Sugar or Jaggery
- Coriander seeds powder 1 tspn
- Chopped coriander leaves
- Water
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Instructions
- Cut the onion,green chillies,cloves & ginger. Grind together to make a paste.
- Heat about 4 tspn of oil in a wok/broad kadhai. Add tej patta/bay leaf.
- Add the above paste,cover & cook for 10 mins.
- Cook on low flame till the oil starts leaving/coming off the cooked gravy.
- Add 1 tspn of cumin powder,dry coconut & magaj powder. Cook for 10 mins. Â
- Add one small tspn of turmeric powder,salt to taste. Add about 1& half tspn of red chilli powder. Â
- Also add 1 tspn of aamchur/dry mango powder. Mix well all the ingredients & cook for 3 mins.
- Add the tomato puree & small tspn of sugar/jaggery to the gravy. Cook the gravy for 5 mins.Â
- Add the coriander powder & chopped coriander leaves.
- Add the boiled chole to the gravy & cut potatoes to the gravy. MIx well all the ingredients.
- Cook the sabji for 10 mins. After 10 mins add about 1-2 cups of hot water.Â
- Add about 1 tspn of garam masala & chopped coriander leaves.
- Cook for another 5 mins on low flame.
- Garnish with coriader leaves. Serve with roti & steamed rice.
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This is quite different recipe. Never heard of magaj powder…. Going to try this weekend.