Chocolate Pancakes

Ingredients
- 1 cup All purpose flour maida
- 1/3 cup Cocoa powder
- 1 Egg
- 1/2 cup Powdered sugar
- 3 tbsp Chocolate grated
- 1 cup Milk
- 1 tsp Baking soda
- 2 tbsp Butter melted
- 1/2 tsp Salt
- 1/4 cup Chocolate melted or nutella spread
Instructions
- First of all keep all the ingredients ready.
- Take a large mixing bowl, seive together flour, cocoa powder, baking soda and salt.
- Mix everything well.
- Next add in milk, melted butter, egg, powdered sugar and grated chocolate.
- Mix it well and make a smooth batter.
- Heat a non stick pan brush it with some oil.
- Wipe it off the excess oil with a tissue paper and make the pan smooth.
- Take a standard measurement size i.e 1/4 cup for making even pancakes.
- Pour the batter on the pan and let it cook on low flame till the bubbles come on top.
- Gently flip over the other side and cook for anotjer 30-40 seconds on low flame. Once done take out on a plate.
- Similarly prepare rest of the chocolate pancakes. Once cooled down drizzle some melted dark chocolate or nutella spread on it and Serve!
Thnk uh so much @Anju Bhagnari 🙂
Too tempting, Prabhleen…A sure hit with the kids..
Thnk u so much maam 🙂
Very well explained and the idea of using a standard measuring cup to pour the batter is quite innovative. Thanks for sharing this awesome recipe.