Dried Red ChilliesSoaked in warm water for 1/2 hr.
Chopped garlic - 2 no.
Chopped ginger - 1 inch
Salt to taste
Soya sauce -1/2 tbspn
White vinegar - 1/2 tbspn
Olive oil -2-3 tbspn
Take red chillies which are soaked in warm water ,de seed them & make fine paste in grinder with little water.
Take pan, pour oil & heat add ginger garlic & chilli paste sa
Now add soya sauce & vinegar add little water & salt sugar & cook.
Shezwan sauce is spicy , you can use in making shezwan rice , noddles ,momos . You can store this sauce in clean bottle & use when needed.Consistency of sauce can be adjusted as per your choice .You can add more oil to it as a preservative. Sugar balances the spiciness of sauce