It’s a Chinese sauce very popular nowadays in Indian cooking too , goes well with mono’s , noodles , rice & many more variety of foods
Dried Red Chillies ( Soaked in warm water for 1/2 hr.)
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Yield / Serves
2 Servings
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About Recipe
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Ingredients
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Instructions
Take red chillies which are soaked in warm water ,de seed them & make fine paste in grinder with little water.
Take pan, pour oil & heat add ginger garlic & chilli paste sa
Now add soya sauce & vinegar add little water & salt sugar & cook.
Shezwan sauce is spicy , you can use in making shezwan rice , noddles ,momos . You can store this sauce in clean bottle & use when needed.Consistency of sauce can be adjusted as per your choice .You can add more oil to it as a preservative. Sugar balances the spiciness of sauce
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