Shezwan Sauce

Shezwan Sauce - Plattershare - Recipes, food stories and food lovers
It's a Chinese sauce very popular nowadays in Indian cooking too , goes well with mono's , noodles , rice & many more variety of foods
4 from 1 vote
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Prep Time15 hours
Cook Time15 hours
Total Time1 day 6 hours
Recipe Cuisine Type: Brunch, Street Food, Thai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 / Red Chillies soaked in warm water for hr. dried
  • 2 no Garlic chopped
  • 1 inch Ginger chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 Soya Sauce tbspn
  • 1/2 White Vinegar tbspn
  • Sugar little
  • 2 Olive Oil tbspn


  • Take red chillies which are soaked in warm water ,de seed them & make fine paste in grinder with little water. Take pan, pour oil & heat add ginger garlic & chilli paste sa Now add soya sauce & vinegar add little water & salt sugar & cook.
    Shezwan Sauce - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Shezwan sauce is spicy , you can use in making shezwan rice , noddles ,momos . You can store this sauce in clean bottle & use when needed.Consistency of sauce can be adjusted as per your choice .You can add more oil to it as a preservative. Sugar balances the spiciness of sauce
Explore Recipes by Tags chinese recipes

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4 from 1 vote

Saba Naseem
Saba Naseem

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