Shezwan Sauce
About Shezwan Sauce
It's a Chinese sauce very popular nowadays in Indian cooking too , goes well with mono's , noodles , rice & many more variety of foods
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Recipe Time & More
Ingredients
- 1 / Red Chillies soaked in warm water for hr. dried
- 2 no Garlic chopped
- 1 inch Ginger chopped
- 1-2 tsp Salt or as per taste
- 1/2 Soya Sauce tbspn
- 1/2 White Vinegar tbspn
- Sugar little
- 2 Olive Oil tbspn
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Instructions
- Take red chillies which are soaked in warm water ,de seed them & make fine paste in grinder with little water. Take pan, pour oil & heat add ginger garlic & chilli paste sa Now add soya sauce & vinegar add little water & salt sugar & cook.
Recipe Notes
Shezwan sauce is spicy , you can use in making shezwan rice , noddles ,momos . You can store this sauce in clean bottle & use when needed.Consistency of sauce can be adjusted as per your choice .You can add more oil to it as a preservative. Sugar balances the spiciness of sauce
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4 Comments
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Looks so delicious! Thanks for the recipe.
Such a scrumptious dish! Thank you.
This looks so inviting! I’m eager to try it.
This is a fantastic recipe! Thanks for sharing.