Shezwan Sauce
Advertisement
It's a Chinese sauce very popular nowadays in Indian cooking too , goes well with mono's , noodles , rice & many more variety of foods
Advertisement
Ingredients
- Dried Red Chillies Soaked in warm water for 1/2 hr.
- Chopped garlic - 2 no.
- Chopped ginger - 1 inch
- Salt
- Soya sauce -1/2 tbspn
- White vinegar - 1/2 tbspn
- Sugar little
- Olive oil -2-3 tbspn
Advertisement
Instructions
- Take red chillies which are soaked in warm water ,de seed them & make fine paste in grinder with little water. Take pan, pour oil & heat add ginger garlic & chilli paste sa Now add soya sauce & vinegar add little water & salt sugar & cook.
Notes
Shezwan sauce is spicy , you can use in making shezwan rice , noddles ,momos . You can store this sauce in clean bottle & use when needed.Consistency of sauce can be adjusted as per your choice .You can add more oil to it as a preservative. Sugar balances the spiciness of sauce
Advertisement
Recipes You May Also Like
Black Pomfret Fry
May 11, 2022
Posted under - Non-Vegetarian
Black pomfret is popularly known as Halwa fish in Maharasthra. Most prized and tastes amazing when fried. This fish has…
Eggless Chocolate Pancakes
May 11, 2022
Posted under - Vegetarian
Eggless Chocolate Pancakes easy yummy and healthy appetizers to your love once..why not this Valentine’s day Celebrate with this healthy…
Strawberry Mousse
May 11, 2022
Posted under - Contains Egg
This is a quick dessert, apt for any party occasions made with fresh strawberries.
Spicy Pumpkin Cake With Cream Cheese Frosting
February 19, 2024
Posted under - Contains Egg
I have tried few cakes and among all those there is something highlight in this cake. I have induced ginger…
Tawa Pulao
February 17, 2024
Posted under - Vegetarian
Tawa pulao – a popular mumbai street food of rice and vegetables saute together with pav bhaji masala and other…
Potato Pizza
February 19, 2024
Posted under - Non-Vegetarian
A delicious pizza having sliced potato as a base instead of the traditional bread base. This Italian recipe is prepared…
Articles You May Also Like
7 Brilliant Once-a-week Preparation To Make Your Kitchen Life Hassle Free.
May 25, 2016
Are you a health conscious person? Don’t you think, nowadays it’s a tough job to be healthy ? Are you getting enough nutrient from the…
Master Class With Master Chef Pankaj Bhadouria
March 5, 2017
It was an inspiring day as we (my daughter and me) got a chance to learn something new at the Masterclass with Master Chef Pankaj…
The Curious Case of Culinary Catastrophe: Can Cooking Oil Go Bad?
January 5, 2024
Let’s face it, cooking oil is a kitchen staple. From sizzling up a quick omelet to roasting those Sunday vegetables, it plays a crucial role…
10 signs that you love to experiment in Kitchen
December 6, 2022
1. You are always in search of Recipes. 2. You are seen in food supermarket more than in cinema hall or mall. 3. You love…
Fish Head preparations – A (fish) Bone Of Contention And Some Delicious Resolutions
June 4, 2023
Fish Head preparations! Though I have been rather fond of eating fish right from my childhood days, the ‘fish head’ was one part of the…
Tips For Relaxed And Super Fast Cooking
February 1, 2015
Multi tasking in kitchen comes from practice. The time we spend in kitchen depends on the cooking skill. Planning and preparation time will save minutes.Apart…
