Name: Mangoes In Sweetened Yogurt
Prep time: 40 min
Total time: 40 min
Ingredients: curd (500 ml); condensed milk (1/2 cup); ripe and sweet mango (1); roasted almonds and cashew nuts for garnish; butter (1 tbsp (optional))

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Mangoes in Sweetened Yogurt will make you fall in love with it at the first taste. Mangoes are in season and everyone makes the most of this fruit (rightly called the King of Fruits) by devouring this in various form. I have a very, very simple, but tasty, no-cooking dessert that can be made with minimal ingredients. Moms will be mightly pleased with my recipe as this will not only save them kitchen time but will surely be a hit with their little ones. But you need to make some yogurt (hung curd) to prepare the Mangoes in Sweetened Yogurt. I am fine if you want to use thick plain yogurt (from the stores) instead too. I first tasted this in my sister-in-law's house and she slightly sauteed the mangoes in butter, the taste of which I liked. You are free to skip this step using butter. Do make this super easy Mango in Sweetened Yogurt this summer.

Prep Time 40

Total Time 40

Served AsDesserts

CuisineDesserts

Servings

Ingredients

Instructions

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To prepare the hung curd, take a bowl, cover the top with a muslin cloth, pour the curd on the cloth, cover this with a lid and leave it aside for the whey to drip down. This will take about 15 to 20 minutes.
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The curd will now be thick and creamy. Remove this on to a clean bowl, add condensed milk and whisk together nicely.
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Peel and cut the mango into small cubes. This step is optional - heat butter and just saute the mango pieces for flash seconds and remove.
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Add the mango cubes to the prepared sweetened yogurt (hung curd and condensed milk. Mix gently. Chill in refrigerator until serving time.
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Spoon this into individual dessert cups and garnish with finely chopped almonds and cashew nuts.