Mangoes In Sweetened Yogurt

Ingredients
- curd 500 ml
- condensed milk 1/2 cup
- ripe and sweet mango 1
- roasted almonds and cashew nuts for garnish
- butter 1 tbsp (optional)
Instructions
- To prepare the hung curd, take a bowl, cover the top with a muslin cloth, pour the curd on the cloth, cover this with a lid and leave it aside for the whey to drip down. This will take about 15 to 20 minutes.
- The curd will now be thick and creamy. Remove this on to a clean bowl, add condensed milk and whisk together nicely.
- Peel and cut the mango into small cubes. This step is optional - heat butter and just saute the mango pieces for flash seconds and remove.
- Add the mango cubes to the prepared sweetened yogurt (hung curd and condensed milk. Mix gently. Chill in refrigerator until serving time.
- Spoon this into individual dessert cups and garnish with finely chopped almonds and cashew nuts.
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