Name: Mangoes In Sweetened Yogurt
Prep time: 40 min
Total time: 40 min
Ingredients: 500 ml Yogurt (500 ml, curd); 1 / Milk (condensed, cup); Cashews (or almonds roasted almonds and for garnish); 1 tbsp Butter (1 tbsp (optional))

Mangoes In Sweetened Yogurt

40 minutes

1247 reads

4 from 3 votes

Desserts

About Mangoes In Sweetened Yogurt

Mangoes in Sweetened Yogurt is a dessert that promises to win you over at the very first spoonful. With mangoes in season, this no-cook treat is the perfect way to celebrate the King of Fruits. Using just a handful of ingredients—curd (or thick store-bought yogurt), condensed milk, and a sprinkle of cashews—this recipe is as simple as it is delicious.

This quick and easy dessert is a lifesaver for busy moms, saving precious kitchen time while guaranteeing smiles from the whole family, especially the little ones. A special twist I picked up from my sister-in-law is to lightly sauté the mangoes in butter, adding a rich layer of flavor, though you can skip this step if you prefer. Whether you use homemade hung curd or store-bought thick yogurt, Mangoes in Sweetened Yogurt is a must-try summer indulgence that’s sure to become a family favorite.

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Recipe Time & More

Prep40

Total40

Calories178 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy

Ingredients

▢ 500 ml Yogurt 500 ml, curd
▢ 1 / Milk condensed, cup
▢ Cashews or almonds roasted almonds and for garnish
▢ 1 tbsp Butter 1 tbsp (optional)

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Instructions

To prepare the hung curd, take a bowl, cover the top with a muslin cloth, pour the curd on the cloth, cover this with a lid and leave it aside for the whey to drip down. This will take about 15 to 20 minutes.
The curd will now be thick and creamy. Remove this on to a clean bowl, add condensed milk and whisk together nicely.
Peel and cut the mango into small cubes. This step is optional - heat butter and just saute the mango pieces for flash seconds and remove.
Add the mango cubes to the prepared sweetened yogurt (hung curd and condensed milk. Mix gently. Chill in refrigerator until serving time.
Spoon this into individual dessert cups and garnish with finely chopped almonds and cashew nuts.

Recipe Notes

Additional Tips

For an extra layer of flavor and crunch, toast the cashews in a little butter until golden before sprinkling them over the dessert.
If you want to serve this as a chilled treat, assemble the dessert and refrigerate for at least an hour before serving; this allows the flavors to meld and the yogurt to set slightly.
Try folding in a tiny pinch of cardamom or saffron to the yogurt mixture for a fragrant, Indian-inspired twist that pairs beautifully with mango.
For a vegan version, substitute dairy yogurt with thick coconut yogurt and use sweetened coconut condensed milk; sauté the mangoes in vegan butter or coconut oil for a similar rich flavor.