Kidney Beans Falafel

Ingredients
Instructions
- Finely chop or grind kidney beans and bread slices.
- In this mixture add boiled and mashed potatoes and all spices.
- Make a nice mixture for falafels and divide the material into small parts.
- Give the desired shape to each falafel and keep aside.
- Make a thin batter if refined flour and water. Dip each falafel in this batter and coat with bread crumbs.
- Deep fry the falafel till they are golden brown in colour.
- Fry on medium flame only else the center will remain raw from inside.
- Serve hot with mayo, sauce or chutney of choice.
Nice and tempting, do wee need to boil the kidney beans as well?