Fish Ball With Plum & Kiwi Sauce
About Fish Ball With Plum & Kiwi Sauce
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Recipe Time & More
Ingredients
- 200 gm Fish (mince )
- 4 tsp Bell Pepper (tri color chopped )
- 1 no egg whites
- 1/2 tsp Thyme
- 1-2 tsp Salt (or as per taste)
- 1/2 tsp Black Pepper
- 4 tsp Bread Crumbs
- Oil (for frying)
- 1 no Plum 1 No (plum)
- 1 no Kiwi
- 1 sprig Rose Merry 1 Sprig (rose merry)
- 2 no Green Chillies
- 1/2 tsp Sugar
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Instructions
- Take fish mince in a bowl.
- Add chopped bell peppers, egg white, salt, pepper, chopped thyme.
- Mix all the ingredients properly.
- Rest it for ½ hour.
- Now add bread crumbs and mix well.
- Make round balls and fry them.
- For Sauce- Take a pan add chopped plum and kiwi and caramelized them.
- Add chopped green chili, salt, pepper, chopped green chili and sugar stir it properly.
- Now take this in grinder jar and make a thick sauce.
- Serve Hot and crispy fish ball with Plum & kiwi sauce.
Recipe Notes
I have learned all these recipes at Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story
Tried this recipe?Mention @plattershare or tag #plattershare!
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Nandini Diwakar
Articles: 365 Comments
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Absolutely mouthwatering! Thanks for sharing.
Looks so flavorful! Thanks for posting.
Looks so delicious! Thanks for the recipe.
I’m in love with this recipe already!
Great recipe! I’m eager to try it.