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Fish Ball With Plum & Kiwi Sauce

4 from 2 votes

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4


  • Fish mince 200gm
  • Tri color bell pepper chopped 4tsp
  • Egg white 1 no
  • Thyme ½ tsp
  • Salt
  • Black pepper ½ tsp
  • Bread crumbs 4tsp
  • Oil For frying
  • Plum 1 no
  • Kiwi 1no
  • Rose merry 1 sprig
  • Green chilly 2 no
  • Sugar ½ tsp


  • Take fish mince in a bowl.
  • Add chopped bell peppers, egg white, salt, pepper, chopped thyme.
  • Mix all the ingredients properly.
  • Rest it for ½ hour.
  • Now add bread crumbs and mix well.
  • Make round balls and fry them.
  • For Sauce- Take a pan add chopped plum and kiwi and caramelized them.
  • Add chopped green chili, salt, pepper, chopped green chili and sugar stir it properly.
  • Now take this in grinder jar and make a thick sauce.
  • Serve Hot and crispy fish ball with Plum & kiwi sauce.


I have learned all these recipes at  Hotel Leela as I have won Lufthansa Cook & Fly” contest and Here is my Story

Please appreciate the author by voting!

4 from 2 votes

Nandini Diwakar
Nandini Diwakar

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