Mughlai Malai Kofta
Ingredients
- 1 cup Cottage Cheese or paneer grated paneer
- 1 cup Potatoes grated boiled
- 2 tbsp All Purpose Flour or maida maida
- 1-2 tsp Salt or as per taste
- Stuffing for
- 2 tbsp cashews crushed
- 1 tbsp Raisins
- 1 tbsp Paneer grated
- Gravy for
- 1 Onion chopped medium size
- 4 cloves Garlic
- 1 inch Ginger
- 1 tsp red chili powder
- 1 tsp red chili powder kasmiri powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 Black Cardamom gr
- 1 Cardamom
- 1 inch Cinnamon
- 2 Black Pepper
- 1 piece Mace
- 2 tbsp Curd
- 1/2 cup Milk
- 2 tbsp Cream
- 1/2 cup Tomato Puree
- 1 cup Oil
- 1 leaves Coriander chopped
- 1-2 tsp Salt or as per taste
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Instructions
- Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well Make a smooth dough. Now make a stuffing. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
- Now stuffing is ready. Divide the dough into equal size balls. Roll each balls between your palms. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely. Heat oil in a pan and deep fry the malai kofta in a medium flame.
- Now we make gravy. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste. I
- In another pan heat the oil. Add spices paste and saute till spices leave the oil. Add 1/2 cup of milk and 2 tbsp cream and mix well. Add tomato puree and curd and mix well. Add 1/2 cup of water and cover it to make semi thick gravy.
- Add malai kofta into a bowl and pour the hot gravy. Garnish with coriander leaves and serve.
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4 Comments
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This looks so inviting! I’m eager to try it.
This looks incredible! I need to try it.
Absolutely mouthwatering! Thanks for sharing.
This is exactly what I was looking for!