Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers

Mughlai Malai Kofta

Recipe by muktisahay
4 from 1 vote
Served As Lunch
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Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Cuisine Mughlai
Recipe Category Vegetarian
Servings 4
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Ingredients
  

  • Grated paneer /cottage cheese - 1 cup
  • Grated boiled potatoes - 1 cup
  • All purpose flour / maida - 2 tbsp
  • Salt - to taste
  • For stuffing
  • Crushed cashew nuts - 2 tbsp
  • Raisins - 1 tbsp
  • Grated paneer - 1 tbsp
  • For gravy
  • Chopped onion - 1 medium size
  • Garlic cloves - 4 - 5
  • Ginger - 1 inch stick
  • Red chilly powder - 1tsp
  • Kasmiri mirch powder - 1 tsp
  • Coriander powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Black cardamom - 1 Gr
  • Green cardamom - 1
  • Cinnamon - 1 inch stick
  • Black pepper - 2 - 3
  • Mace - 1 piece
  • Curd - 2 tbsp
  • Milk - 1/2 cup
  • Cream - 2 tbsp
  • Tomato puree - 1/2 cup
  • Oil - 1 cup
  • Chopped coriander leaves - 1 tsp
  • Salt - to taste
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Instructions
 

  • Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well Make a smooth dough. Now make a stuffing. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Now stuffing is ready. Divide the dough into equal size balls. Roll each balls between your palms. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely. Heat oil in a pan and deep fry the malai kofta in a medium flame.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Now we make gravy. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste. I
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • In another pan heat the oil. Add spices paste and saute till spices leave the oil. Add 1/2 cup of milk and 2 tbsp cream and mix well. Add tomato puree and curd and mix well. Add 1/2 cup of water and cover it to make semi thick gravy.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Add malai kofta into a bowl and pour the hot gravy. Garnish with coriander leaves and serve.
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