Mughlai Malai Kofta

Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes
Served As: Lunch
Recipe Cuisine Type: Mughlai
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1 cup Cottage Cheese or paneer grated paneer
  • 1 cup Potatoes grated boiled
  • 2 tbsp All Purpose Flour or maida maida
  • 1-2 tsp Salt or as per taste
  • Stuffing for
  • 2 tbsp cashews crushed
  • 1 tbsp Raisins
  • 1 tbsp Paneer grated
  • Gravy for
  • 1 Onion chopped medium size
  • 4 cloves Garlic
  • 1 inch Ginger
  • 1 tsp red chili powder
  • 1 tsp red chili powder kasmiri powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Turmeric Powder
  • 1 Black Cardamom gr
  • 1 Cardamom
  • 1 inch Cinnamon
  • 2 Black Pepper
  • 1 piece Mace
  • 2 tbsp Curd
  • 1/2 cup Milk
  • 2 tbsp Cream
  • 1/2 cup Tomato Puree
  • 1 cup Oil
  • 1 leaves Coriander chopped
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well Make a smooth dough. Now make a stuffing. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Now stuffing is ready. Divide the dough into equal size balls. Roll each balls between your palms. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely. Heat oil in a pan and deep fry the malai kofta in a medium flame.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Now we make gravy. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste. I
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • In another pan heat the oil. Add spices paste and saute till spices leave the oil. Add 1/2 cup of milk and 2 tbsp cream and mix well. Add tomato puree and curd and mix well. Add 1/2 cup of water and cover it to make semi thick gravy.
    Mughlai Malai Kofta - Plattershare - Recipes, food stories and food lovers
  • Add malai kofta into a bowl and pour the hot gravy. Garnish with coriander leaves and serve.
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4 from 1 vote
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