Ragi Wholewheat Cookies

Ragi Wholewheat Cookies - Plattershare - Recipes, food stories and food lovers
Packed with Nutrition, these yummy litfle bites are crispy crunchy and melt in your mouth! Its such a delight to Watch the little ones gobble these in no time!
4.50 from 2 votes
Print Pin
Prep Time1 hour
Cook Time18 minutes
Total Time1 hour 18 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 14


  • 1 cup Brown Sugar very fine
  • 1 cup Butter softened â
  • 2 tbsp Milk
  • 1 tsp Lemon Zest freshly grated
  • 1 tsp Vanilla vanilla
  • 1 large Eggs
  • 1 cup Whole Wheat Flour
  • 3/4 cup Ragi Flour roasted
  • 1 tsp Baking Powder


  • Cream butter sugar until fluffy.
  • Add in the egg then vanilla and grated lemon zest. Mix until fluffy.
  • Sift the dry ingredients together. Slowly mix into the wet! Dont knead ut too much keep it a bit crumbly. If the mixture is too dry add in a tsp of milk.
  • Chill for 30 min. Preheat oven at 170 def for 10 min, Roll the dough cut and bake dor 18 min! Yummy cookies ready!

Recipe Notes

Save the dough for later of you aren’tnt able to bake the same day! It freezes well! 

Please appreciate the author by voting!

4.50 from 2 votes

Vidya Arvind
Vidya Arvind

Leave a Reply