Ragi Wholewheat Cookies
1 hour 18 minutes
783 reads
About Ragi Wholewheat Cookies
Packed with nutrition, these yummy little bites are delightfully crispy, crunchy, and melt in your mouth with every bite! The wholesome blend of ragi and wholewheat flour is perfectly balanced by the sweetness of brown sugar, a hint of lemon zest, and the comforting aroma of vanilla.
It's such a joy to watch the little ones gobble these cookies up in no time, making them a perfect treat for breakfast or snack time. With the goodness of butter and milk, these cookies are not just healthy—they're irresistibly delicious for all ages!
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Recipe Time & More
Prep1 hour
Cook18 minutes
Total1 hour 18 minutes
Ingredients
- 1 cup Sugar brown, very fine
- 1 cup Butter softened
- 2 tbsp Milk
- 1 tsp Lemon Zest freshly grated
- 1 tsp Vanilla vanilla
- 1 Eggs large sized
- 1 cup Whole Wheat Flour whole
- 3/4 cup Ragi Flour roasted
- 1 tsp Baking Powder
Instructions
- Cream butter sugar until fluffy.
- Add in the egg then vanilla and grated lemon zest. Mix until fluffy.
- Sift the dry ingredients together. Slowly mix into the wet! Dont knead ut too much keep it a bit crumbly. If the mixture is too dry add in a tsp of milk.
- Chill for 30 min. Preheat oven at 170 def for 10 min, Roll the dough cut and bake dor 18 min! Yummy cookies ready!
Recipe Notes
Save the dough for later of you aren’tnt able to bake the same day! It freezes well!
Additional Tips
- For extra crunch, try adding a tablespoon of finely chopped nuts like almonds, walnuts, or pistachios to the dough—these pair especially well with the nutty flavor of ragi flour.
- If you prefer a tangier cookie, increase the amount of lemon zest or add a teaspoon of fresh lemon juice, which will also enhance the aroma and balance the sweetness.
- To make these cookies eggless, substitute the eggs with 2 tablespoons of yogurt or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water per egg—this maintains moisture and binding while keeping the cookies tender.
- Store the cookies in an airtight container with a slice of apple or orange peel to help retain their crispness and impart a subtle, fresh fragrance.
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Recipe Nutrition
Calories: 193kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gCholesterol: 1mgSugar: 14g
Vidya Arvind
Articles: 10
4 Comments
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Looks incredible! Thanks for the details.
This is so inspiring! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
I’m thrilled to try this recipe!