Fish Kalia

Fish Kalia - Plattershare - Recipes, food stories and food lovers
Rahu fish is king fish and delicious. Kalia is a Bengali recipe. When there any special occasion Bengali must try this recipe.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 500 gm Fish rahu
  • cup Onion Paste half
  • tsp Ginger Garlic Paste two
  • cup Curd half
  • tsp Green Chilli Paste one
  • stick Whole Garam Masala clove, black cardamom, green cardamom bay leaf, or cinnamon cinnamon
  • Turmeric Powder
  • tsp Garam Masala one
  • Paste cashew nut paste coconut milk khaskhas
  • 1-2 tsp Salt or as per taste
  • Oil as required


  • Fish to be marinated with salt turmeric and lemon juice. Then fry and keep aside.
  • Add oil in a heated frying pan add whole masala bay leaf clove cinnamon stick black and green cardamom. Then onion paste ginger garlic paste and stir till brown. Add chilli paste curd pinch of sugar add cashew nut paste khaskhas paste add fried fish
  • Cover for five minutes then add garam masala powder garnish with coriander leaves.
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4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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