Egg Korma

5 from 1 vote

There is more controversy with egg whether it is veg or non-veg. Korma means people think it should be chicken, mutton or any fleshy. I made korma with egg.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Recipe Taste Salty, Savoury
Servings 2


  • 2 boiled eggs
  • 2 tbsp onion paste
  • 1 tsp garlic paste
  • 1 tsp Ginger paste
  • 1 tsp coriander powder
  • 1/2 cumin powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp garam masala powder
  • 1 tsp kashmiri mirch powder
  • 2 tbsp curd
  • 1/2 tsp rose water
  • 1 tbsp fresh cream
  • 2 tbsp oil
  • 1 tsp clarified butter
  • Salt to taste


  • Boil the eggs and peel off the skin. Fry the eggs with applying turmeric powder and salt. Then keep aside.
  • In the same pan put oil, after heating oil add onion paste stir fry until brown. Then add ginger garlic paste stir continuously.
  • Take a small bowl cumin powder, coriander powder, turmeric powder, curd, salt and garam masala powder. Mix with 1 tbsp water and pour into the pan. Stir continuously.
  • Sprinkle with little water. Cook for 2 minutes and put the fried eggs. Add rose water
  • Now take a tempering pan heat, add clarified butter and. Kashmiri mirch. Switch off the flame and pour into the korma. Colour will be bright. Garnish with fresh cream. Serve with rice or chapathi
    Egg Korma - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Recipe Nutrition

Calories: 282 kcal | Carbohydrates: 5 g | Protein: 9 g | Fat: 26 g | Saturated Fat: 6 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 13 g | Trans Fat: 0.1 g | Cholesterol: 201 mg | Sodium: 84 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 670 IU | Vitamin C: 2 mg | Calcium: 69 mg | Iron: 2 mg

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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