Name: Egg Korma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 boiled eggs; 2 tbsp onion paste; 1 teaspoon garlic paste; 1 teaspoon Ginger paste; 1 teaspoon coriander powder; 1/2 cumin powder; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon garam masala powder; 1 teaspoon kashmiri mirch powder; 2 tbsp curd; 1/2 teaspoon rose water; 1 tbsp fresh cream; 2 tbsp oil; 1 teaspoon clarified butter; Salt (to taste)

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Recipes

There is more controversy with egg whether it is veg or non-veg. Korma means people think it should be chicken, mutton or any fleshy. I made korma with egg.

Prep Time 15

Cook Time 25

Total Time 40

Served AsBrunch, Dinner, Lunch

CuisineContinental, Homestyle Cooking, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Boil the eggs and peel off the skin. Fry the eggs with applying turmeric powder and salt. Then keep aside.
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In the same pan put oil, after heating oil add onion paste stir fry until brown. Then add ginger garlic paste stir continuously.
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Take a small bowl cumin powder, coriander powder, turmeric powder, curd, salt and garam masala powder. Mix with 1 tbsp water and pour into the pan. Stir continuously.
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Sprinkle with little water. Cook for 2 minutes and put the fried eggs. Add rose water
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Now take a tempering pan heat, add clarified butter and. Kashmiri mirch. Switch off the flame and pour into the korma. Colour will be bright. Garnish with fresh cream. Serve with rice or chapathi