Potato Scrambled Egg Curry
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Potato Scrambled Egg curry is a kids friendly recipe. It is easy and quick to prepare with simple ingredients from your pantry. It is a less spice dish apt for kids.
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Ingredients
- 2 medium Potato
- 2 egg
- 1 onion chopped
- 1 to mato chopped
- 1/4 tsp Garam Masala powder
- 1/4 tsp Cumin powder
- 1/4 tsp Coriander powder
- 1/2 tsp Turmeric Powder
- A pinch of chilly powder optional
- Salt
- 1 tbsp oil
- Water as required
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Instructions
- Peel the Potatoes and sliced into thin roundels
- Heat oil in a pan. Add chopped onions and saute till onion turns soft. Add tomatoes and saute till it turns mushy.
- Add the Masala powders ,season with salt and saute for a min.
- Add potato slices and fry on high heat for about 5 mins stirring it frequently.
- Break the eggs into the potatoes and with a spatula scramble them and fry for about 5 mins.
- Add some water if you want it curry style and cook for couple of mins and take off the heat.
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