Potato Scrambled Egg Curry

4 from 1 vote

Potato Scrambled Egg curry is a kids friendly recipe. It is easy and quick to prepare with simple ingredients from your pantry. It is a less spice dish apt for kids.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian, Soul Food
Servings 3


  • 2 medium Potato
  • 2 egg
  • 1 onion chopped
  • 1 to mato chopped
  • 1/4 tsp Garam Masala powder
  • 1/4 tsp Cumin powder
  • 1/4 tsp Coriander powder
  • 1/2 tsp Turmeric Powder
  • A pinch of chilly powder optional
  • Salt
  • 1 tbsp oil
  • Water as required


  • Peel the Potatoes and sliced into thin roundels
  • Heat oil in a pan. Add chopped onions and saute till onion turns soft. Add tomatoes and saute till it turns mushy.
  • Add the Masala powders ,season with salt and saute for a min.
  • Add potato slices and fry on high heat for about 5 mins stirring it frequently.
  • Break the eggs into the potatoes and with a spatula scramble them and fry for about 5 mins.
  • Add some water if you want it curry style and cook for couple of mins and take off the heat.
    Potato Scrambled Egg Curry - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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