Potato Scrambled Egg Curry

Potato Scrambled Egg Curry - Plattershare - Recipes, food stories and food lovers
Potato Scrambled Egg curry is a kids friendly recipe. It is easy and quick to prepare with simple ingredients from your pantry. It is a less spice dish apt for kids.
5 from 1 vote
Print Pin
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian, Soul Food
Recipe Taste: Salty
Calories 218 kcal
Servings 3


  • 2 Potato medium
  • 2 Eggs
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Cumin powder
  • 1/4 teaspoon Coriander Powder
  • 1/2 teaspoon Turmeric Powder
  • 1 pinch Chili powder optional
  • Salt
  • 1 tbsp Oil
  • Water as required


  • Peel the Potatoes and sliced into thin roundels
  • Heat oil in a pan. Add chopped onions and saute till onion turns soft. Add tomatoes and saute till it turns mushy.
  • Add the Masala powders, season with salt and saute for a min.
  • Add potato slices and fry on high heat for about 5 mins stirring it frequently.
  • Break the eggs into the potatoes and with a spatula scramble them and fry for about 5 mins.
  • Add some water if you want it curry style and cook for couple of mins and take off the heat.
    Potato Scrambled Egg Curry - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 218kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 55mg | Potassium: 803mg | Fiber: 4g | Sugar: 4g | Vitamin A: 516IU | Vitamin C: 36mg | Calcium: 49mg | Iron: 2mg

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply