Potato Scrambled Egg curry is a kids friendly recipe. It is easy and quick to prepare with simple ingredients from your pantry. It is a less spice dish apt for kids.
2 medium Potato
1 onion chopped
1 tomato chopped
1/4 tsp Garam Masala powder
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/2 tsp Turmeric powder
A pinch of chilly powder (optional)
Salt to taste
1 tbsp oil
Water as required
Peel the Potatoes and sliced into thin roundels
Heat oil in a pan. Add chopped onions and saute till onion turns soft. Add tomatoes and saute till it turns mushy.
Add the Masala powders ,season with salt and saute for a min.
Add potato slices and fry on high heat for about 5 mins stirring it frequently.
Break the eggs into the potatoes and with a spatula scramble them and fry for about 5 mins.
Add some water if you want it curry style and cook for couple of mins and take off the heat.
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