Afghani Mutton Korma

Afghani Mutton Korma - Plattershare - Recipes, food stories and food lovers
Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Afghani, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 300 gm Mutton
  • 2 tbsp Onion Paste
  • 1 tsp Garlic Paste
  • 1 Ginger Paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp red chili powder
  • 1 tsp Masala powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp cashew paste
  • 1 tbsp Couscous Paste
  • 1 tsp Rose Water
  • 2 tbsp Curd
  • 2 tbsp Fried Onion or paste paste
  • 2 tbsp Desi Ghee
  • 1 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
  • Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
  • Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
  • After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
  • Again cook for a minute. Serve with saffron rice.

Recipe Notes

If you want to result it can be marinated more than hour.
Explore Recipes by Tags homestyle cooking recipes

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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