Afghani Mutton Korma - Plattershare - Recipes, Food Stories And Food Enthusiasts

Afghani Mutton Korma

September 21, 2018
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5
1 Votes
Dinner, Lunch
Prep Time
0h
15m
Cook Time
0h
30m

Cuisine

•

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Recipe Taste

Not Specified

Yield / Serves

2 Servings

Category

About Recipe

Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.

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Ingredients

300 gram mutton
2 tbsp onion paste
1 tsp garlic paste
1 ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
1 tsp gram masala powder
1/2 tsp turmeric powder
1 tbsp cashew nut paste
1 tbsp couscous paste
1 tsp rose water
2 tbsp curd
2 tbsp fried onion paste
2 tbsp ghee
1 tbsp oil
Salt to taste
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Instructions

Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
Again cook for a minute. Serve with saffron rice.

Recipe Notes

If you want to result it can be marinated more than hour.

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