Afghani Mutton Korma
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Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
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Ingredients
- 300 gm mutton
- 2 tbsp onion paste
- 1 teaspoon garlic paste
- 1 Ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1 teaspoon gram masala powder
- 1/2 teaspoon Turmeric Powder
- 1 tbsp cashew nut paste
- 1 tbsp couscous paste
- 1 teaspoon rose water
- 2 tbsp curd
- 2 tbsp fried onion paste
- 2 tbsp ghee
- 1 tbsp oil
- Salt
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Instructions
- Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
- Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
- Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
- After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
- Again cook for a minute. Serve with saffron rice.
Notes
If you want to result it can be marinated more than hour.
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