Afghani Mutton Korma
About Afghani Mutton Korma
Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 300 gm Mutton
- 2 tbsp Onion Paste
- 1 tsp Garlic Paste
- 1 Ginger Paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp red chili powder
- 1 tsp Masala powder
- 1/2 tsp Turmeric Powder
- 1 tbsp cashew paste
- 1 tbsp Couscous Paste
- 1 tsp Rose Water
- 2 tbsp Curd
- 2 tbsp Fried Onion or paste paste
- 2 tbsp Desi Ghee
- 1 tbsp Oil
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
- Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
- Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
- After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
- Again cook for a minute. Serve with saffron rice.
Recipe Notes
If you want to result it can be marinated more than hour.
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is a fantastic recipe! Thanks for sharing.
This is delightful! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
This is wonderful! Can’t wait to taste it.