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Afghani Mutton Korma

5 from 1 vote

Afghani mutton korma is not so tough. Those who like non-veg they can try the recipe. Here I served the korma along with saffron rice.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2


  • 300 gm mutton
  • 2 tbsp onion paste
  • 1 tsp garlic paste
  • 1 Ginger paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp gram masala powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp cashew nut paste
  • 1 tbsp couscous paste
  • 1 tsp rose water
  • 2 tbsp curd
  • 2 tbsp fried onion paste
  • 2 tbsp ghee
  • 1 tbsp oil
  • Salt


  • Marinate the mutton with curd, chili powder, cumin powder, coriender powder, turmeric powder, ginger paste and 1 tbsp oil. Keep for 10 minutes.
  • Take a wok heat ghee, put garlic paste and onion paste. Stir continuously until light brown.
  • Add the marinated mutton again stir and mix well. Close the lid and cook until the flesh become soft.
  • After cook open the lid add the remaining ingredients. Couscous paste, cashew nut paste, fried onion paste, garam masala powder, rose water and salt.
  • Again cook for a minute. Serve with saffron rice.


If you want to result it can be marinated more than hour.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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