Arvi Korma

Arvi Korma - Plattershare - Recipes, food stories and food lovers
Arvi is seasonal vegetable. Cold storage Arvi is not good in taste.
4.30 from 3 votes
Print Pin
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Par Boiled Arvi 250 Gms par boiled arvi
  • cup Ginger Garlic Paste or onion, or paste onion paste half
  • 1 tsp red chili powder or coriander coriander powder
  • 1 tsp Cumin Powder
  • cup Tomato Paste cashew nut paste two tsp half
  • cup Curd poppy seeds paste two tsp half
  • tsp Masala ghee two tsp garamond one
  • 1-2 tsp Salt or as per taste


  • Arvi should be par boiled. Add two tbs oil in a heated frying pan. Then add onion ginger garlic paste keep on stir. Add chilli powder cinnamon powder, coriander powder cumin powder cashew nut paste poppy seeds paste tomato paste curd pinch of sugar
  • Masala become non sticky add Arvi pinch of sugar and and salt to taste. Cook five minutes add ghee and Garamond masala fresh coriander

Please appreciate the author by voting!

4.30 from 3 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

No comments yet

Leave a Reply