Arvi is seasonal vegetable. Cold storage Arvi is not good in taste.
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Yield / Serves
Par boiled Arvi 250 gms
Onion paste ginger garlic paste half cup
Red chilli powder 1 tsp. Coriander powder 1 tsp
Cumin powder 1 tsp
Tomato paste half cup, cashew nut paste two tsp
Curd half cup, poppy seeds paste two tsp
Garamond masala one tsp, ghee two tsp
Salt to taste
Arvi should be par boiled. Add two tbs oil in a heated frying pan. Then add onion ginger garlic paste keep on stir. Add chilli powder cinnamon powder, coriander powder cumin powder cashew nut paste poppy seeds paste tomato paste curd pinch of sugar
Masala become non sticky add Arvi pinch of sugar and and salt to taste. Cook five minutes add ghee and Garamond masala fresh coriander
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