Arvi Korma

About Arvi Korma
Arvi is seasonal vegetable. Cold storage Arvi is not good in taste.
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Recipe Time & More
Ingredients
- 250 gm Par Boiled Arvi 250 Gms (par boiled arvi)
- cup Ginger Garlic Paste (or onion, or paste onion paste half)
- 1 tsp red chili powder (or coriander coriander powder)
- 1 tsp Cumin Powder
- cup Tomato Paste (cashew nut paste two tsp half)
- cup Curd (poppy seeds paste two tsp half)
- tsp Masala (ghee two tsp garamond one)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Arvi should be par boiled. Add two tbs oil in a heated frying pan. Then add onion ginger garlic paste keep on stir. Add chilli powder cinnamon powder, coriander powder cumin powder cashew nut paste poppy seeds paste tomato paste curd pinch of sugar
- Masala become non sticky add Arvi pinch of sugar and and salt to taste. Cook five minutes add ghee and Garamond masala fresh coriander
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6 Comments
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Absolutely wonderful! Can’t wait to make it.
Such a perfect dish! Thank you.
I’m excited to try this recipe!
Looks incredible! Thanks for the details.
We feel KORMA means non vegetarian but veggies can be turned
Great recipe! I’m eager to try it.