Comfort food, soul satisfying and all time favourite. Simple and easy egg curry to enjoy with piping hot steamed rice or chapattis.
Eggs - 4 hard boiled (I made some slashes in the eggs)
Onion - 1 cup chopped
Tomato - 1 cup chopped
Ginger Garlic paste - 1 tbsp
Bay leaf - 1 large
Garam masala powder - 1 tsp
Red Chilly powder - 1 tsp
Oil - 3 tbsps
Salt to taste
Water as required
Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
Add salt to taste, turmeric powder, garam masala powder, red chilly powder and saute for over high heat for 2-3 mins.
Add ½ cup of water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins and take off the heat.
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