Name: Egg Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Eggs - 4 hard boiled (I made some slashes in the eggs); Onion - 1 cup chopped; Tomato - 1 cup chopped; Ginger Garlic paste - 1 tbsp; Bay leaf - 1 large; Garam masala powder - 1 tsp; Red Chilly powder - 1 tsp; Oil - 3 tbsps; Salt; Water as required

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Recipes

Comfort food, soul satisfying and all time favourite. Simple and easy egg curry to enjoy with piping hot steamed rice or chapattis.

Prep Time 10

Cook Time 20

Total Time 30

Served AsDinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
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Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
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Add salt to taste, turmeric powder, garam masala powder, red chilly powder and saute for over high heat for 2-3 mins.
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Add ½ cup of water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
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Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins and take off the heat.