Egg Curry

Egg Curry - Plattershare - Recipes, food stories and food lovers
Comfort food, soul satisfying and all time favourite. Simple and easy egg curry to enjoy with piping hot steamed rice or chapattis.
4 from 3 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 4 Eggs i made some slashes in the eggs hard boiled
  • 1 cup Onion chopped
  • 1 cup Tomato chopped
  • 1 tbsp Ginger Garlic Paste
  • 1 large Bay Leaf
  • 1 tsp Garam Masala
  • 1 tsp red chili powder
  • 3 tbsp Oil
  • 1-2 tsp Salt or as per taste
  • Water as required


  • Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
  • Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
  • Add salt to taste, turmeric powder, garam masala powder, red chilly powder and saute for over high heat for 2-3 mins.
  • Add ½ cup of water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
  • Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins and take off the heat.
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4 from 3 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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