Egg Curry
About Egg Curry
Comfort food, soul satisfying and all time favourite. Simple and easy egg curry to enjoy with piping hot steamed rice or chapattis.
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Recipe Time & More
Ingredients
- 4 Eggs (i made some slashes in the eggs hard boiled)
- 1 cup Onion (chopped)
- 1 cup Tomato (chopped)
- 1 tbsp Ginger Garlic Paste
- 1 large Bay Leaf
- 1 tsp Garam Masala
- 1 tsp red chili powder
- 3 tbsp Oil
- 1-2 tsp Salt (or as per taste)
- Water (as required)
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Instructions
- Heat oil in a pan. Add the bay leaf, ginger garlic paste and saute for a min.
- Add the chopped onions and saute for a min. Add the chopped tomatoes and saute till it turns mushy.
- Add salt to taste, turmeric powder, garam masala powder, red chilly powder and saute for over high heat for 2-3 mins.
- Add ½ cup of water and cook over high heat till oil separates. Repeat this process 2-3 times until you get a smooth masala like paste.
- Add the boiled eggs, sprinkle some water and cook over low heat for about 2 mins and take off the heat.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Akum Raj Jamir
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This is wonderful! Can’t wait to taste it.
This looks so good! Appreciate the share.
This looks so good! Can’t wait to cook it.
Looks so delectable! Thanks for posting.