Sweet And Sour Pineapple
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Bengalis are fond of sweet. After meals they always wait for sweet chutney. Here in this recipe I have given a twist with tomato and pineapple.
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Ingredients
- 500 gm tomato
- 250 gm pineapple cubes
- 100 gm jaggery
- 1 teaspoon lemon juice
- 1/2 teaspoon mustard seeds
- 1 teaspoon red chili flakes
- 2 teaspoon dessicated coconut powder
- 1/2 teaspoon Salt
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Instructions
- Keep the pineapple cubes separate.
- Roast the tomatoes and peel out the skin.
- Take a saucepan heat add mustard seeds and red chili flakes. Add tomatoes, jaggery, salt and coconut powder.
- Stir constantly until it becomes thik. At last add cubes lemon juice. Just after one boil switch off the burner. Now it is ready to serve.
Notes
It can be kept in fridge for a week.
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