Sweet And Sour Pineapple

Advertisement
About Sweet And Sour Pineapple
Bengalis are fond of sweet. After meals they always wait for sweet chutney. Here in this recipe I have given a twist with tomato and pineapple.
Print
Pin
Recipe Time & More
Ingredients
- 500 gm Tomato
- 250 gm Pineapple
- 100 gm Jagerry
- 1 tsp Lemon Juice
- 1/2 tsp Mustard Seeds
- 1 tsp Chilli flakes
- 2 tsp Coconut Powder dessicated
- 1/2 tsp Salt or as per taste
Advertisement
Instructions
- Keep the pineapple cubes separate.
- Roast the tomatoes and peel out the skin.
- Take a saucepan heat add mustard seeds and red chili flakes. Add tomatoes, jaggery, salt and coconut powder.
- Stir constantly until it becomes thik. At last add cubes lemon juice. Just after one boil switch off the burner. Now it is ready to serve.
Recipe Notes
It can be kept in fridge for a week.
Advertisement
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tempting dish! Thank you.
What a flavorful dish! Thanks for sharing.
This is exactly what I was looking for!
Looks so appetizing! Thank you for posting.