Sweet And Sour Pineapple

Sweet And Sour Pineapple - Plattershare - Recipes, food stories and food lovers
Bengalis are fond of sweet. After meals they always wait for sweet chutney. Here in this recipe I have given a twist with tomato and pineapple.
4 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • 500 gm Tomato
  • 250 gm Pineapple
  • 100 gm Jagerry
  • 1 tsp Lemon Juice
  • 1/2 tsp Mustard Seeds
  • 1 tsp Chilli flakes
  • 2 tsp Coconut Powder dessicated
  • 1/2 tsp Salt or as per taste


  • Keep the pineapple cubes separate.
  • Roast the tomatoes and peel out the skin.
  • Take a saucepan heat add mustard seeds and red chili flakes. Add tomatoes, jaggery, salt and coconut powder.
  • Stir constantly until it becomes thik. At last add cubes lemon juice. Just after one boil switch off the burner. Now it is ready to serve.

Recipe Notes

It can be kept in fridge for a week.
Explore Recipes by Tags pineapple recipestomato recipes

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4 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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