Name: Mushroom Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 200 gm mushroom; 25 gm green peas; 1/4 cup fried onion; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; 1 cumin powder; 1 teaspoon coriander powder; 1 teaspoon kashmiri mirch powder; 1/2 teaspoon Turmeric Powder; 1 teaspoon garam masala powder; 1 tbsp cashew nut paste; 1 tbsp couscous paste; 1 tbsp green chilli chopped; 2 tbsp mustard oil; 1 tbsp clarified butter; 1 tbsp tomato paste; Salt

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Recipes

Mushroom is a plant based diet. Mushroom has powerful antioxidant called selenium which helps to prevent damage to cells and tissues. It also supports to our immune system. It has low calorie, good sources of fibre and protein. Mushroom is loaded with calcium with strength our bone prevent from osteoporosis. Normally people use mushroom in soup recipe and other simple recipe. Here I made the korma recipe with mushroom.

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Dinner, Lunch

CuisineBengali, Homestyle Cooking, Indian

Servings

Ingredients

Instructions

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Rub the mushroom with refine flour and wash with warm water.
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Take a pan heat add oil, then garlic paste, ginger paste, turmeric powder, cumin powder, coriander powder.
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Saute all these masala, then add tomato paste, stir continuously.
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Now add green peas, mushroom stir continuously. Mushroom is watering, close the lid for a minute.
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Now add fried onion, cashew nuts paste, couscous paste, garam masala, chopped green chilli and salt.
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Again mix all together. Take a tempering pan add clarified butter and Kashmiri mirch heat and immediately put off the flame.
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Pour into the mushroom korma and you will find the bright colour. Now ready to serve.