Matar Paneer Recipe With Soup Maker

4 from 1 vote

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Matar Paneer in Philips Soup maker sounds like a weird idea but it really worked. The taste of matar paneer made in soup maker was really good.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner, Lunch, Soup
CuisineIndian
Servings 2
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Ingredients
  

  • Peas/ Matar – 1 cup
  • Paneer/ Cheese – 150 gms deep fried or saute
  • Diced Tomatoes – 2 medium size
  • Diced Onion – 1 medium size
  • Ginger garlic paste/ chopped – ¼ tsp
  • Salt Red chili powder, Turmeric powder – ½ tsp each
  • Cumin seeds/ Zeera – ¼ tsp
  • Oil – 1 tsp
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Instructions
 

  • In soup maker, add tomato, ginger garlic paste, salt, turmeric powder and 150 ml of water. Select the smooth program to make tomato puree.
  • Simultaneously, prepare the tadka for the puree. Heat oil, sauté cumin seeds and onions. Cook till the gravy leaves oil. Add this tadka to the tomato puree, add peas as well and select the compote program till the gravy gets little thick.
  • Once peas gravy is ready, add cheese cubes while gravy is hot. Serve with roti/chapatti or bread.

Please appreciate the author by voting!

4 from 1 vote
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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