Vegetable Daliya(broken Wheat) Kababs

Vegetable Daliya(broken Wheat) Kababs - Plattershare - Recipes, food stories and food lovers
In this recipe I have used broken wheat which are good in proteins an I have used vegetables which makes the kababs tastes awesome
4 from 1 vote
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Snacks
Recipe Cuisine Type: Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 1 cup Broken Wheatdaliya broken wheatdaliya
  • 1-2 tsp Salt or as per taste
  • 1-2 leaves Coriander chopped
  • 1 Carrot finely chopped
  • 4 Beans finely chopped
  • 1/2 slab Slab Panneer panneer
  • 1 cube Cheese grated
  • 1 tsp Chaat Masala pd
  • 1 tsp Garam Masala pd
  • 1 tbsp Corn Flour
  • 1 tbsp Rice Flour
  • Oil for frying


  • Soak broken wheat in water for half an hour. Then in another bowl add smashed panneer, vegetables,daliya (broken wheat squeeze them),then add salt , garam masala pd,chat masala pd,salt an mix well
  • Then add cornflour,rice flour , vegetables , coriander leaves an mix well ,then give a shape of kababs an deep fry it

Recipe Notes

If you want to add potatoes to this mixture you can add an you can even add soya nuggets . In place of frying you can shallow fry it. 

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4 from 1 vote

Jiya Makhija
Jiya Makhija

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