Moringa/ Drumstick Leaves Creamy Soup

Moringa/ Drumstick Leaves Creamy Soup - Plattershare - Recipes, food stories and food lovers
Moringa leaves / Drumstick leaves are rich in iron and carries loads of health benefits . Highly recommended to treat anaemia , to boost immunity , for improvised eyesight . Offering this magical leaves in the form of a delicious creamy soup to children seems to be a smarter way . Children would surely approve this soup with no second thoughts .
4 from 1 vote
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Served As: Beverages, Dinner, Lunch, Soup
Recipe Cuisine Type: Fusion
Recipe Taste: Salty
Servings 3


  • 1 leaves Moringa Leaves 1 Cup Equals 300 Ml moringa equals
  • 2 tbsp Butter
  • 1 Onion big finely chopped
  • 1/2 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Garlic finely chopped
  • 4 tbsp Cream fresh
  • 1 large Vegetable Stock
  • 1-2 tsp Salt as preferred, or as per taste
  • Black Pepper Powder as preferred
  • 3/4 tsp Kasuri Methi optional crushed


  • Heat butter in a sauce pan . Crackle cumin seeds . Then add fennel seeds . When fennel releases aroma , add chopped garlic and chopped onions . Sauté till translucent and not until brown .
  • Add the cleaned , drained moringa leaves . Sauté for couple of minutes until raw smell leaves . Sprinkle vegetable broth now and then to soften the leaves while cooking . Don’t overcook .
  • Switch off the stove . Allow the mixture to cool completely .
  • Blend the spinach mixture to a smooth purée . Adjust the consistency by adding warm vegetable stock . Season it with pepper and salt . Add fresh cream just before serving . Garnish with crushed dried fenugreek leaves if preferred for flavour .
Explore Recipes by Tags green vegetable recipes

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4 from 1 vote

Swathi Joshnaa Sathish
Swathi Joshnaa Sathish

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