This is a very simple dish. I learnt this from one of aunts and must try for all chicken lovers. It is also light and doesn’t mke you feel very heavy
Chicken Half kg (legs and breats peices)
Vinegar, ginger garlic paste, salt, red chilli powder, turmeric powder, jeera powder
mustard seeds red and black (sarso and rai) 2 teaspoon each. Crush it to make a dry rough paste
Oil and slit green chilles
Wash chicken and keep it aside to drain out water_x000D_ Take a Bowl, Put chicken in it and then add vinegar two full tablespoons, add crushed mustard seeds both black and red one (sarso and rai)_x000D_ Add one big tablespoon of ginger garlic paste_x000D_ Add ½ teaspoon of red chilli powder, 1 teaspoon of turmeric powder, ¼ teaspoon of jeera powder and salt to taste. Keep it aside atleast for 5 hours in fridge. You can also keep it overnight. _x000D_
Heat oil in a pan, add slitted green chillies and put the marinated chicken into it with all/any juice in the bowl..Cook it till meat becomes soft which should not take more than 15 mins. because marination has already made the chicken soft.
Serve with dal chawal or anything. Also people who drink can have it as a snack. If you are going out and want to carry non-veg..this is a great option.
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