Healthy Daliya
About Healthy Daliya
Healthy daliya is my most desired & commonly eaten on breakfast recipe, itรขโฌโขs really simple yet yummy dish for childrenรขโฌโขs ,adults & senior adults who canรขโฌโขt chew properly . It is also a heathy option in order to get daily nutrients itรขโฌโขs best for people suffering from acidic conditions of gastric problems
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 2 cup Daliya Or Lapsi daliya or lapsi
- 1 cup Masoor or moong, or daal moong daal
- 1 tsp Turmeric
- 1 tsp Seeds or tadka cuminรข s for tadka
- 4 Garlic kernels chopped
- 2 tsp Desi Ghee cow
- 1 pinch Asofitida asofitida
- 2 sprig Sprigs Fresh CorianderรขโฌโขS fresh corianderรข s
- 2/3 Curry Leave
- 1 cup Masoor or moong, or daal moong daal
- 5 cup Water
Advertisement
Instructions
- Mix the dalรขโฌโขs & daliya together in a pressure cooker
- Wash them & add water
- Add turmeric
- Add salt as per ur requirement
- Some fresh coriander with steam
- Curry leaves (Tip:- I like to add curry leaves for boiling itรขโฌโขs give a succulent fresh flavour to any dish i boil instead of tempered)
- Cover the pressure cooker lead & cook for until 2 whistles
- Now remove from heat let it cook and keep aside
- Now tempered in a pan by adding ghee & cumin seeds
- Asofidita or hing & add to boiled Daliya & stire well
- Now serve hot with dallop of ghee & sprinkle some fresh chopped corianderรขโฌโขs , enjoy on this winters
Recipe Notes
You can add any daal or lentils to daliya with same procedures
Also you can add seasonal vegetables like green peas, carrots, cauliflower, spinach etc this can taste even more tastiest รฐลธยคยช
Advertisement
Visit Our Store
4 Comments
Leave a Reply
You must be logged in to post a comment.
This is delightful! Thanks for the recipe.
What a delicious idea! Thanks for sharing.
Looks so appetizing! Thank you for posting.
Looks so delicious! Thanks for the recipe.