Punjabi Chole
About Punjabi Chole
This dish is made by Punjabis . They serve with Batura. In this dish I have not used onions an garlic. The gravy is made from tomatoes. You can eat with rice if you wish too
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Recipe Time & More
Ingredients
- 1 cup white kabuli channa
- Salt as per taste
- 1 cardamom
- 1 cinnamon stick
- 2 clove
- 2-5 black peppercorns
- 1 tbsp tea powder
- 1 ginger
- 2 Green Chillies
- 1 teaspoon red chili powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon channa masala powder
- 1 tbsp oil
- 1 teaspoon jeera
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Instructions
- Soak kabuli channa overnight.
- Next day pressure cook it for 4 to5 whistles while putting to pressure cooker add in a small cloth elachi, cinnamon sticks, clove, peppercorns, tea powder wrap an tie the cloth tightly so the masalas don't come out
- In a kadai add oil, fry jeera, bay leaf let it crackle then add the masalas red chilli powder, amchoor powder, dhanya powder, channa masala powder, mix well then add the ginger chilli paste an stir for sometime.
- Then add the grated tomatoes
- Keep stirring till oil comes out. Then add the channa an stir for sometime then add the garam masala pd,crushed kasturi methi, chopped coriander leaves an mix well.
- Then add the channa water an mix well. The gravy should be medium consistency. Serve and enjoy!
Recipe Notes
- If you wish to add onions you can add.
- This can be eaten with bread also.
- The spices should be added according to taste.
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Recipe Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 6g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 88mg | Potassium: 163mg | Fiber: 5g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 3mg
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Jiya Makhija
4 Comments
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This looks so inviting! Thank you.
What a delicious recipe! Thanks for posting.
This looks so tasty! Thank you.
Yum! This recipe is a must-try.