Punjabi Chole

Soak overnight kabuli channa . Next day pressure cook it for 4to5 whistles while putting to pressure cooker add in a small cloth elachi, cinnamon sticks, lavang, peppercorns,tea powder wrap an tie the cloth tightly so the masalas don't come out

In a kadai add oil fry jeera,bay leaf let it crackle then add the masalas red chilli pd,amchoor pd,dhanya pd, channa masala pd, mix well then add the ginger chilli paste an stir for sometime . Then add the grated tomatoes

Keep stirring till oil comes out. Then add the channa an stir for sometime then add the garam masala pd,crushed kasturi methi,an chopped coriander leaves an mix well . Then add the channa water an mix well. The gravy should be medium consistency