Heat a nonstick tawa, grease it with oil, place the potatoes on it and cook on a medium flame till both the sides are golden in colour, using little oil
Place the potatoes on a serving plate, put 1 tbsp of mixed sprouts mixture and spread 1/2 tsp of green chutney, 1/2 tsp of sweet chutney and 1/2 tbsp of curd on each potato slice.
Sprinkle a little chaat masala, cumin powder, lemon juice, red chilly powder on top and serve immediately.
Notes
1. Add salt if necessary , as chutneys already had salt in it.