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Crispy Barbeque Potatoes

July 10, 2018

•

Prachi Bagde

1,490

Reads

Snacks

Prep Time

Cook Time

30m

Cuisine

Fusion

Yield / Serves

1 Servings

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Easy peasy only three ingredients recipe. Anybody can make it. Needs only 5 minutes of your time and rest of the work is done by oven. It transforms a humble potato into a crispy/tasty snack or side dish.

2 medium size potatoes

4 tbsp barbeque sauce

Bread crumbs, 1/2 cup

1 tbsp olive oil

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Cut potato in slices with thickness less than 5cm.

Preheat oven to 210°C.

Drizzle olive oil and coat all slices evenly.

Dip each slice into barbeque sauce coating it completely.

Roll it in breadcrumbs and place in a oven safe pan.

Repeat steps 3 and 4 for all the slices.

Bake for 25-30 minutes. Enjoy as a snack or side dish.

You can make breadcrumbs at home by laying all the bread slices in one layer in a pan and baking them at 120°C for 30min and then pulsing it in food processor /grinder until your desired crumb. I also seasoned my breadcrumbs with Kasuri methi, basil and oregano.

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Prachi Bagde

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Crispy Barbeque Potatoes

About Recipe

Ingredients

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Recipe Notes

Recipe By

Prachi Bagde

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