Crispy Barbeque Potatoes

4.60 from 5 votes

Easy peasy only three ingredients recipe. Anybody can make it. Needs only 5 minutes of your time and rest of the work is done by oven. It transforms a humble potato into a crispy/tasty snack or side dish.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Recipe Taste Salty, Savoury
Servings 1


  • 2 medium size potatoes
  • 4 tbsp barbeque sauce
  • Bread crumbs 1/2 cup
  • 1 tbsp olive oil


  • Cut potato in slices with thickness less than 5cm.
  • Preheat oven to 210°C.
  • Drizzle olive oil and coat all slices evenly.
  • Dip each slice into barbeque sauce coating it completely.
  • Roll it in breadcrumbs and place in a oven safe pan.
  • Repeat steps 3 and 4 for all the slices.
  • Bake for 25-30 minutes. Enjoy as a snack or side dish.


You can make breadcrumbs at home by laying all the bread slices in one layer in a pan and baking them at 120°C for 30min and then pulsing it in food processor /grinder until your desired crumb. I also seasoned my breadcrumbs with Kasuri methi, basil and oregano.

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4.60 from 5 votes

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Prachi Bagde
Prachi Bagde

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