Easy peasy only three ingredients recipe. Anybody can make it. Needs only 5 minutes of your time and rest of the work is done by oven. It transforms a humble potato into a crispy/tasty snack or side dish.
You can make breadcrumbs at home by laying all the bread slices in one layer in a pan and baking them at 120°C for 30min and then pulsing it in food processor /grinder until your desired crumb. I also seasoned my breadcrumbs with Kasuri methi, basil and oregano.
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