Veggie Discs

Ingredients
- Bread -1back
- Tomatoes chopped -3
- Butter -1table spoon
- Shimla mirch --chopped 2
- Onion -chopped 2
- Cheese -4to 5spoon
- Paneer -100g
- Coriander leaves
- Herbs -1table spoon
- Tomato sauce -2table spoon
- Pepper salt to taste
Instructions
- Add all the vegetables add salt pepper chilly flaxes tomato sauce and mix it we'll
- Another bowl take some butter tomato sauce and mix it well Now take white bread slices and cut them with a sharp cutter
- Cut smaller ring out of the bread slices , each bread slices can be used As a base with a ring a top Spread the butter spread on the bread the ring stick to the slice properly
- In the centre of the ring add veg filling Pre heat a oven at 180 d for five to seven min
Notes
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