Seekh Kebab

Seekh Kebab - Plattershare - Recipes, food stories and food lovers
This is mughlai recipe which is favourite to all non-vegetarian. Kebab special masala and ghee which gives a aroma of muglai recipe. Kebab masala is socially made by different aromatic masala. We can use ready made or homemade
5 from 1 vote
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian, Mughlai
Recipe Taste: Salty
Servings 4


  • 250 gm Minced Meat
  • 100 gm Chana Dal
  • 2 Whole red chilli
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kebab Masala homemade powder
  • 2 tbsp Desi Ghee
  • 1 tsp Lemon Juice
  • 1 Eggs raw
  • 2 tbsp Onion Paste boiled
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1/2 tsp Cinnamon Powder
  • leaves Mint fresh coriender and
  • 1-2 tsp Salt or as per taste
  • sticks Bamboo Sticks bamboo


  • Boil the minced with Chana dal, whole red chilli, onion paste, garlic paste, ginger paste, cumin powder, coriander powder and cinnamon powder.
  • After boiling make a smooth paste.
  • Take a pan add ghee, smooth paste, kebab masala, Kashmir mirch and salt. Stir continuously for a few minutes. It will be moist free.
  • Put off the flame, let cool add lemon juice, raw egg, chopped coriander and mint leaves. Mix all together.
  • Take the bamboo sticks wrap with the cooked dough at least 4 to 6 inches long. Shallow fry the seekh kebab.
  • Serve as a snacks or lunch and dinner.

Recipe Notes

Prefer to use fresh masala 
Dip the bamboo sticks in cold water for 10 minutes, so it will not burn.
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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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