Seekh Kebab

Ingredients
- 250 gm minced meat
- 100 gm chana dal
- 2 whole red chili
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp kashmiri mirch powder
- 1 tsp kebab masala powder homemade
- 2 tbsp ghee
- 1 tsp lemon juice
- 1 raw egg
- 2 tbsp boiled onion paste
- 1 tsp garlic paste
- 1 tsp Ginger paste
- 1/2 tsp cinnamon powder
- Fresh coriender and mint leaves
- Salt
- Bamboo sticks
Instructions
- Boil the minced with Chana dal, whole red chilli, onion paste, garlic paste, ginger paste, cumin powder, coriander powder and cinnamon powder.
- After boiling make a smooth paste.
- Take a pan add ghee, smooth paste, kebab masala, Kashmir mirch and salt. Stir continuously for a few minutes. It will be moist free.
- Put off the flame, let cool add lemon juice, raw egg, chopped coriander and mint leaves. Mix all together.
- Take the bamboo sticks wrap with the cooked dough at least 4 to 6 inches long. Shallow fry the seekh kebab.
- Serve as a snacks or lunch and dinner.
Notes
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