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    Vegan Buddha Bowl ( And My Korean Inspiration) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Brunch

    Vegan Buddha Bowl ( And My Korean Inspiration)

    Vegan Buddha Bowl ( And My Korean Inspiration) - Plattershare - Recipes, Food Stories And Food EnthusiastsSweta Biswal
    27 May, 2018
    4.6 from 5 votes
    Served As Brunch, Lunch
    Print Recipe Pin Recipe
    Tough to find someone who can forgive a serving of delicious fried rice. No wonder it has spawned so many variations. And so when I had this bottle of perfectly ripened Kimchi sitting in the fridge for the last two months, I just had to try this Kimchi fried rice. Super quick to make when you a day old rice in the fridge. Crisp up some tofu and add twice the quantity of vegetables to turn it into a balanced Buddha bowl. Nirvana guaranteed!!
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cuisine Korean
    Recipe Category Vegan
    Servings 2
    Recipe Taste Savoury, Tangy

    Ingredients
      

    • For the Kimchi Fried Rice - 2 cups cooked rice refrigerated
    • 1 cup vegan Kimchi
    • 1 tsp soy sauce
    • 1 tsp rice vinegar
    • 2 fat garlic cloves
    • 2-3 scallions
    • 2 tsp cooking oil
    • Salt to taste
    • Korean chili flakes add to taste
    • Others - 100 grams tofu cut into thin triangles
    • 1 cup mixed Peppers
    • 1 cup purple cabbage
    • 1 pink radish
    • 1/2 cup baby spinach
    • 2-3 tsp toasted sesame seeds
    Sponsored

    Instructions
     

    • Heat the oil in a wok.
    • Add garlic and fry till fragrant.
    • Add the kimchi and fry for a minute.
    • Add soy sauce, rice vinegar , chili flakes and saute for another minute.
    • Toss in the rice and stir it in a high flame for 5-6 mins till it becomes brown in places. Sprinkle chopped scallions on top.
    • Heat a skillet. Pour in a little oil and add the tofu slices in a spread out manner. It will take 5-6 mins for the tofu to crisp up on both sides.
    • Take a large bowl, fill it 2/3rd with the raw vegetables. Sprinkle a little salt on top and squeeze in some lime juice.
    • Put in half of the fried rice and put half of the crisp tofu over it. Sprinkle the toasted sesame seeds. Serve.
    Recipe Tags easy vegan recipes vegan cooking

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    Recipe By
    Sweta Biswal

    Sweta Biswal

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    1. Avatar Of Prabhleen Kaur
      Prabhleen Kaur May 28, 2018

      5 stars
      Wow

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