Crispy New Potatoes
About Crispy New Potatoes
Come winters and the market is flooded with lot of green vegetables. However an exception to this is freshly grown baby potato which is valued for its flavor This simple and spicy recipe will enhance its inherent flavor.
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Recipe Time & More
Ingredients
- small Potatoes (new)
- 1 tbsp Rice (floor)
- 2 tbsp Ginger Garlic (or chilli, or paste chilli paste )
- 1 tbsp Onion Paste
- 1 pinch Asafoetida
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- red chili powder (as per taste)
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
- 1/4 tsp Cumin Seeds
- 2 tbsp Mustard Oil
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Instructions
- Peel and par boil potatoes. In a bowl take rice powder and to this add ginger garlic chilli paste , spices and salt.Add little water to form a paste if it is too dry. Don't add cumin seeds and oil here. Marinate Potatoes in this mixture.
- Heat a wok. Heat oil. Add Cumin seeds. Now put your potato mix in it. Cook on a high flame for 2 min. Then slow down the flame and cook for 5-6 min. Stir carefully in between. Flip and cook on other side as well till crisp.Serve hot .
Recipe Notes
- Cook on slow flame to avoid burning of spicy marinate.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Tanu Nigam
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This is wonderful! Can’t wait to taste it.
This looks so inviting! Thank you.
Looks so good! Can’t wait to try it.
This looks fantastic! Appreciate the share.
Absolutely delicious! Can’t wait to try it.