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Healthy Beetroot Halwa Recipe

4 from 2 votes

Read on to know Beetroot halwa recipe or Chukandar halwa recipe made from grated beetroot, sugar, desi Ghee (Clarified butter) and milk. I am sure that even those who hate beets can never say no to this halwa.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner, Lunch
CuisineDesserts, Indian
Servings 3


  • Grated Beetroot – 2 cups
  • Full cream Milk – 1 cup
  • Ghee- 2 tablespoon
  • Green Cardamom powder- ½ teaspoon
  • Roasted almonds – 8 to 10
  • Sugar to taste


  • To make Beetroot halwa wash beetroot under the running water, trim the edges and peel off the skin. Grate the peeled beetroot using a grater or food processor.
  • In a pan, heat ghee and add grated beetroot. Saute in low flame, till the raw smell of beetroot leave and ghee starts separating from it.
  • Add milk and let it simmer on low flame till beetroot become soft and milk start reducing slowly, Keep stirring by scraping the sides of pan.
  • When the milk is almost reduced add sugar, it will again become runny so just keep stirring so that it does not stick to the bottom of the pan.
  • Once all the milk reduced and the halwa become glossy, gathered in the center of pan add cardamom powder, chopped almonds (roasted) and little ghee. Mix well and switch of the gas.
  • Garnish with roasted almonds and serve hot beetroot halwa.

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4 from 2 votes

Pooja Bhushan
Pooja Bhushan

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