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Crispy Spring Potatoes

4.50 from 2 votes

It contains a secret recipe which enhances the taste of the fried potato
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Brunch, Snacks
Servings 4


  • 4 large size potatoes
  • 3 tbsp rice flour
  • Salt
  • 1//3 teaspoon black pepper powder
  • Oil for deep fry
  • 1/3 cup water
  • 4 skewers


  • Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices
  • Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
  • Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
  • Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
    Crispy Spring Potatoes - Plattershare - Recipes, food stories and food lovers


Before inserting potatoes in skewers rub drop of oil on skewers. Potatoes will insert in skewers easily.

Please appreciate the author by voting!

4.50 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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