Crispy Spring Potatoes

4.50 from 2 votes

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It contains a secret recipe which enhances the taste of the fried potato
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • 4 large size potatoes
  • 3 tablespoon rice flour
  • Salt
  • 1//3 teaspoon black pepper powder
  • Oil for deep fry
  • 1/3 cup water
  • 4 skewers
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Instructions
 

  • Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices
  • Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
  • Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
  • Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
    Crispy Spring Potatoes - Plattershare - Recipes, food stories and food lovers

Notes

Before inserting potatoes in skewers rub drop of oil on skewers. Potatoes will insert in skewers easily.

Please appreciate the author by voting!

4.50 from 2 votes
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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