Crispy Spring Potatoes

4.50 from 2 votes

It contains a secret recipe which enhances the taste of the fried potato
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Brunch, Snacks
Servings 4


  • 4 large size potatoes
  • 3 tablespoon rice flour
  • Salt
  • 1//3 teaspoon black pepper powder
  • Oil for deep fry
  • 1/3 cup water
  • 4 skewers


  • Wash potatoes well. Cut the thin slices into diameter. Insert potatoes in skewers n arrange little gap in each slices
  • Take rice flour in mixing bowl. Add salt and black pepper powder in it. Add water n make fine batter.
  • Heat oil in wok, Apply batter on potatoes n deep fry potatoes till it turn crispy. Transfer it on absorbing paper.
  • Crispy spring Potatoes are ready to serve. Serve this hot with cup of tea.
    Crispy Spring Potatoes - Plattershare - Recipes, food stories and food lovers


Before inserting potatoes in skewers rub drop of oil on skewers. Potatoes will insert in skewers easily.

Please appreciate the author by voting!

4.50 from 2 votes

Recipes You May Also Like

Paneer Burger

February 19, 2024

Posted under - Vegetarian

Paneer burgers are very easy and simple to make. They go best as evening snacks. Paneer burgers go well with…

Teriyaki Chicken Wings

February 18, 2024

Posted under - Non-Vegetarian

This is my Award winning and Signature dish which has won many awards including Hyper Budding Chef , Kitchen Queen…

Maa Vilakku / Edible Lamp

May 11, 2022

Posted under - Vegetarian

Maa Vilakku (lamp made with rice flour and ghee) is one of the most important festive thing among Tamilians. I…

Articles You May Also Like

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

No comments yet

Leave a Reply