Cheesy Garlicky Crispy Hasselback Potatoes

Name: Cheesy Garlicky Crispy Hasselback Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 Potatoes (6 medium sized with skin big); 1/2 cup Butter (softened); 3-4 cloves Garlic (big finely minced); a tbsp Cheese (mozzerella); 3 tbsp Coriander (finely chopped); to Pepper (or salt salt and taste)

Vidya Arvind

Cheesy Garlicky Crispy Hasselback Potatoes - Plattershare - Recipes, food stories and food lovers

Breakfast Brunch Soul Food

About Cheesy Garlicky Crispy Hasselback Potatoes

Crispy Garlicky buttery cheesy baked potatoes!

4.67 from 6 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSalty Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 4 Potatoes 6 medium sized with skin big
▢ 1/2 cup Butter softened
▢ 3-4 cloves Garlic big finely minced
▢ a tbsp Cheese mozzerella
▢ 3 tbsp Coriander finely chopped
▢ to Pepper or salt salt and taste

Instructions

▢
Wash and Dry the potatoes - pls keep the skin !
▢
Mix the butter, garlic, salt, pepper and cilantro into a soft paste.
▢
With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut all the way through. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through.
▢
Place potatoes on a baking sheet and brush the garlic butter nicely. Stuff in the cheese into some!
▢
bake at 180 Deg for 20 min. Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and stuff inbetween) I added grated mozzerella to some potatoes and baked for another 20 min!
▢
Place potatoes on a baking sheet and brush the garlic butter nicely. Bake for 20 min in a preheated oven at 180deg
▢
Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and apply inbetween) I added grated mozzerella to some potatoes & baked for another 18 min.

Recipe Notes

The skin of the potato adds texture, make sure not to peel it off!

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4.67 from 6 votes

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Vidya Arvind

5 Comments

Vrn Sgh

October 3, 2023 / 10:42 pm Log in to Reply

I’m excited to try this recipe!
Gouthami Yuvarajan

October 29, 2022 / 2:30 pm Log in to Reply

I’m loving this recipe already!
swati dhankar

September 13, 2019 / 11:54 am Log in to Reply

What a flavorful dish! Thanks for sharing.
Kirti Misra

March 23, 2018 / 12:00 am Log in to Reply

Cute, lovely, relishing, Yummy, delicious….So many words but less for this recipe.
Dale-Kurt Murray

December 12, 2017 / 1:03 pm Log in to Reply

This looks perfect! Thanks for posting.