Cheesy Garlicky Crispy Hasselback Potatoes

Cheesy Garlicky Crispy Hasselback Potatoes - Plattershare - Recipes, food stories and food lovers
Crispy Garlicky buttery cheesy baked potatoes!
5 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Soul Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 4 Potatoes 6 medium sized with skin big
  • 1/2 cup Butter softened
  • 3-4 cloves Garlic big finely minced
  • a tbsp Cheese mozzerella
  • 3 tbsp Coriander finely chopped
  • to Pepper or salt salt and taste
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Instructions
 

  • Wash and Dry the potatoes - pls keep the skin !
  • Mix the butter, garlic, salt, pepper and cilantro into a soft paste.
  • With a sharp knife cut thin vertical slices from one end to the other, being careful not to cut all the way through. You can place wooden spoons or chopsticks on either side of the potato to keep your knife from slicing through.
  • Place potatoes on a baking sheet and brush the garlic butter nicely. Stuff in the cheese into some!
  • bake at 180 Deg for 20 min. Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and stuff inbetween) I added grated mozzerella to some potatoes and baked for another 20 min!
  • Place potatoes on a baking sheet and brush the garlic butter nicely. Bake for 20 min in a preheated oven at 180deg
  • Remove from the oven and generously apply the remaining butter mixture( carefully seperate the slices and apply inbetween) I added grated mozzerella to some potatoes & baked for another 18 min.

Recipe Notes

The skin of the potato adds texture, make sure not to peel it off! 

Please appreciate the author by voting!

5 from 2 votes
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Vidya Arvind
Vidya Arvind

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