Crispy Garlic Potatoes Fingers

Crispy Garlic Potatoes Fingers - Plattershare - Recipes, food stories and food lovers

About Crispy Garlic Potatoes Fingers

4.34 from 3 votes
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Recipe Time & More

Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Served AsSnacks
Servings - 2


  • 2 Potatoes big size
  • 2 tbsp Corn Flour
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp Black Pepper
  • Oil for frying
  • 1 tbsp Garlic finely chopped
  • 1 tsp Ginger finely chopped
  • 1/2 Cup Tomato Sauce
  • 1/2 Cup Onion green chopped


  • Peel the potatoes and cut it into fingers shape. Place potatoes in salted water and boil for 5 to 7 minutes. Remove all water.
  • Take a big bowl and add cornflour,salt and pepper and then mix it and then add boiled potatoes fingers and mix it well. Now deep fry these potatoes fingers.
  • Now put a pan on heat and add a tablespoon oil. Add onion, garlic,ginger and salt and saute on high heat for one minute.
  • Add tomato sauce and potatoes finger and mix it well. Crispy garlic potatoes fingers are ready to serve.
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4.34 from 3 votes

Ritu Gupta
Ritu Gupta


4.34 from 3 votes

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