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Crispy Tamarind Baby Potatoes - Plattershare - Recipes, Food Stories And Food Enthusiasts

Crispy Tamarind Baby Potatoes

April 16, 2018
•
1,297
Reads
5
3 Votes
Lunch, Snacks
Prep Time
0h
30m
Cook Time
0h
10m

Cuisine

Yield / Serves

4 Servings

Category

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About Recipe

Learn how to make sweet and sour Tamarind potatoes. These are quick to make where Potatoes are fried in airfryer and not deep fried. Healthy crispy potatoes goes best with fried rice or best served as snacks.

Ingredients

Baby Potatoes - 1/2 kg (Boiled and peeled)
Spring Onions - 2-3 pcs (Sliced white portion, Chopped greens)
Chopped Ginger - 1 tsp
Salt - As per taste
Sugar - 1-2 tsps
Tamarind pulp - 1/2 cup
Soya Sauce - 1 tsp
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Instructions

Frying potatoes - Coat potatoes with 1-2 tsp oil along with salt. Fry these potatoes in preheated air fryer at 180 degrees for 10 min first. Check if potatoes are crisp, else airfry for another 10 mins.
Gravy - Heat 1-2 tsp oil in a kadai, saute onions both white and greens along with ginger. for 2-3 min maintaining the crispness.
Add fried potatoes to the cooked material, add tamarind pulp, soya sauce. Lastly add sugar and cook for 1-2 min. 4. Serve hot with bread or fried rice.

Recipe Notes

One can deep fry or stir fry potatoes if does not want to air fry

Recipe Video

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Tags
airfryer airfryer recipe airfryer recipe indian baby potatoes crispy potatoes fried baby potatoes potato potato recipe
Recipe By
Richa Gupta

Richa Gupta
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Responses

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  1. Avatar Of Ankush Dhiman
    Ankush Dhiman April 16, 2018

    I was salivating while watching the recipe video… Too tempting and very simple recipe.

  2. Avatar Of Sweta Biswal
    Sweta Biswal April 26, 2018

    This makes me want to run and buy some baby potatoes right now …..very good recipe !!

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