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Crispy Tamarind Baby Potatoes

5 from 3 votes

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Learn how to make sweet and sour Tamarind potatoes. These are quick to make where Potatoes are fried in airfryer and not deep fried. Healthy crispy potatoes goes best with fried rice or best served as snacks.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsLunch, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • Baby Potatoes - 1/2 kg Boiled and peeled
  • Spring Onions - 2-3 pcs Sliced white portion, Chopped greens
  • Chopped Ginger - 1 tsp
  • Salt
  • Sugar - 1-2 tsps
  • Tamarind pulp - 1/2 cup
  • Soya Sauce - 1 tsp
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Instructions
 

  • Frying potatoes - Coat potatoes with 1-2 tsp oil along with salt. Fry these potatoes in preheated air fryer at 180 degrees for 10 min first. Check if potatoes are crisp, else airfry for another 10 mins.
  • Gravy - Heat 1-2 tsp oil in a kadai, saute onions both white and greens along with ginger. for 2-3 min maintaining the crispness.
  • Add fried potatoes to the cooked material, add tamarind pulp, soya sauce. Lastly add sugar and cook for 1-2 min. 4. Serve hot with bread or fried rice.

Video

Notes

One can deep fry or stir fry potatoes if does not want to air fry

Please appreciate the author by voting!

5 from 3 votes
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Richa Gupta
Richa Gupta

I love to explore healthy way of cooking in my kitchen. I share my creations on my YouTube channel "Healthy Kadai"

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