Crispy Palak Pakora (Spinach Fritter)
- 10 -12 Fresh Palak leaves spinach
- 1 Cup Besan gram flour
- 1 tbsp sooji
- 2 tbsp rice flour
- 1 Teaspoon ajwain carom seeds
- 1 Teaspoon red chilly powder
- Oil for frying
- Take palak leaves wash them and keep aside.
- Take a bowl add besan, salt, chilly powder, ajwain, rice flour, sooji, water and form a batter with smooth consistency.
- In a pan heat oil for frying. Dip palak leaves in besan batter and deep fry till golden brown from both side.
- Repeat the steps with rest of leaves.
- Enjoy with tea or coffee ....
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My fav 🙂