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Crispy Palak Pakora (Spinach Fritter)

4.90 from 14 votes

Pakoras are very famous snacks in Indian cuisine. Whether it is evening tea, Sunday breakfast, small gathering, dinner party, friends gossip all are incomplete without pakoras. So to add on to my list of variety of pakora's ...... I love to make Palak Pakora which is one of my all time favourite ....
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe CategoryVegetarian
Served AsSnacks
Servings 4


  • 10 -12 Fresh Palak leaves spinach
  • 1 Cup Besan gram flour
  • 1 tbsp sooji
  • 2 tbsp rice flour
  • 1 Teaspoon ajwain carom seeds
  • 1 Teaspoon red chilly powder
  • Salt
  • Oil for frying


  • Take palak leaves wash them and keep aside.
  • Take a bowl add besan, salt, chilly powder, ajwain, rice flour, sooji, water and form a batter with smooth consistency.
  • In a pan heat oil for frying. Dip palak leaves in besan batter and deep fry till golden brown from both side.
  • Repeat the steps with rest of leaves.
  • Enjoy with tea or coffee ....
    Crispy Palak Pakora (Spinach Fritter) - Plattershare - Recipes, food stories and food lovers

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4.90 from 14 votes

Meera Girdhar
Meera Girdhar

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