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Palak And Veggie Pakora

4.60 from 5 votes

Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsSnacks
Servings 4


  • 1 Bowl chopped Palak Spinach
  • 1 Medium size chopped onion
  • 1 Medium size chopped potato
  • 10 -15 French beans
  • 2 green chilly chopped
  • 1 tsp chilly flakes
  • 1 Bowl besan gram flour
  • Salt
  • 1/2 tsp ajwain carom seeds
  • 1/2 Cup water for making batter
  • Oil for frying


  • Take vegetables clean them and cut them
  • In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
  • mix all the ingredients
  • Now add little water to this and mix the ingredients as shown in picture
  • Mix water till you get a sticky dough like consistency
  • In a pan heat oil and drop small ball of mixture in a pan as shown in picture
  • Fry these pakoras on medium flame till it is cooked properly
  • Repeat the steps with rest of the mixture
  • Enjoy pakoras with a hot cup of tea ..


  • You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
  • While adding water be careful not to add excess water 
  • You can add carrots, cauliflower or any other vegetables that are available at home …..

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4.60 from 5 votes

Meera Girdhar
Meera Girdhar

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