Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you …….
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Yield / Serves
1 Bowl chopped Palak (Spinach)
1 Medium size chopped onion
1 Medium size chopped potato
10 -15 French beans
2 green chilly chopped
1 Teaspoon chilly flakes
1 Bowl besan (gram flour)
Salt according to taste
1/2 Teaspoon ajwain (carom seeds)
1/2 Cup water for making batter
Oil for frying
Take vegetables clean them and cut them
In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
mix all the ingredients
Now add little water to this and mix the ingredients as shown in picture
Mix water till you get a sticky dough like consistency
In a pan heat oil and drop small ball of mixture in a pan as shown in picture
Fry these pakoras on medium flame till it is cooked properly
Repeat the steps with rest of the mixture
Enjoy pakoras with a hot cup of tea ..
- You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
- While adding water be careful not to add excess water
- You can add carrots, cauliflower or any other vegetables that are available at home …..
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