Palak And Veggie Pakora

Palak And Veggie Pakora - Plattershare - Recipes, food stories and food lovers
Pakoras are always a popular snacks for party, gatherings or tea time gossips. This one is a very simple and easy version of pakoras and can be prepared with the comfort of whatever vegetable is available with you .......
4.60 from 5 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 bowl Palak spinach chopped
  • 1 Onion medium size chopped
  • 1 Potato medium size chopped
  • 10 -15 French Beans
  • 2 Green Chillies chopped
  • 1 tsp Chilli flakes
  • 1 bowl Besan gram flour
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Ajwain carom seeds
  • 1/2 Cup Batter or water water for making
  • Oil for frying


  • Take vegetables clean them and cut them
  • In a bowl take Spinach, onion, potato, beans, chillies, chilly flakes, ajwain, salt and besan
  • mix all the ingredients
  • Now add little water to this and mix the ingredients as shown in picture
  • Mix water till you get a sticky dough like consistency
  • In a pan heat oil and drop small ball of mixture in a pan as shown in picture
  • Fry these pakoras on medium flame till it is cooked properly
  • Repeat the steps with rest of the mixture
  • Enjoy pakoras with a hot cup of tea ..

Recipe Notes

  • You can Check the mixture if it is not binding vegetables properly add a tablespoon more of besan to this
  • While adding water be careful not to add excess water 
  • You can add carrots, cauliflower or any other vegetables that are available at home …..

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4.60 from 5 votes

Meera Girdhar
Meera Girdhar

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