Sabudana Vada / Sago Fritter

Sabudana Vada / Sago Fritter - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Sabudana Vada / Sago Fritter

Sabudana vadas are crisp vadas made from sago (taro root) and other ingredients . It is famous in Maharashtra .usually made while fasting .can be eaten as a snack too.
4.34 from 6 votes
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Recipe Time & More

Prep Time7 hours
Cook Time20 minutes
Total Time7 hours 20 minutes
Served AsSnacks
Servings - 5

Ingredients
 

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Instructions
 

  • soak sago about 7 hours in equal amount of water.(overnight )
  • Mash boiled potato. Add soaked sago, peanut powder , sama flour, water chestnut flour, cumin seeds , red chilly powder , salt, sugar, green chilly and coriander leaves (chopped )
  • Bind all ingredients together. Take a small portion and make a ball. little flatten it to form vada / tikki shape. Deep fry in hot oil/ clarified butter till golden brown and crisp .serve hot with green coconut chutney .
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Mamta Joshi
Mamta Joshi

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4.34 from 6 votes

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