Home Recipes Articles Contact Us

Sabudana Vada / Sago Fritter

4.50 from 6 votes

Sabudana vadas are crisp vadas made from sago (taro root) and other ingredients . It is famous in Maharashtra .usually made while fasting .can be eaten as a snack too.
Prep Time 7 hrs
Cook Time 20 mins
Total Time 7 hrs 20 mins
Recipe CategoryVegetarian
Served AsSnacks
Servings 5


  • Soaked sago
  • penut powder
  • boiled potato
  • sama flour
  • water chestnut flour
  • cumin seeds
  • Sugar
  • Salt
  • green chilly
  • coriander leaves
  • red chilly powder


  • soak sago about 7 hours in equal amount of water.(overnight )
  • Mash boiled potato. Add soaked sago, peanut powder , sama flour, water chestnut flour, cumin seeds , red chilly powder , salt, sugar, green chilly and coriander leaves (chopped )
  • Bind all ingredients together. Take a small portion and make a ball. little flatten it to form vada / tikki shape. Deep fry in hot oil/ clarified butter till golden brown and crisp .serve hot with green coconut chutney .

Please appreciate the author by voting!

4.50 from 6 votes

Mamta Joshi
Mamta Joshi

No comments yet

Leave a Reply