Sabudana Vada / Sago Fritter
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About Sabudana Vada / Sago Fritter
Sabudana vadas are crisp vadas made from sago (taro root) and other ingredients . It is famous in Maharashtra .usually made while fasting .can be eaten as a snack too.
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Recipe Time & More
Ingredients
- Sago soaked
- Penut Powder penut powder
- Potato boiled
- Flour sama
- Water Chestnut Flour
- Cumin Seed
- Sugar
- 1-2 tsp Salt or as per taste
- Green Chillies
- leaves Coriander
- red chili powder
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Instructions
- soak sago about 7 hours in equal amount of water.(overnight )
- Mash boiled potato. Add soaked sago, peanut powder , sama flour, water chestnut flour, cumin seeds , red chilly powder , salt, sugar, green chilly and coriander leaves (chopped )
- Bind all ingredients together. Take a small portion and make a ball. little flatten it to form vada / tikki shape. Deep fry in hot oil/ clarified butter till golden brown and crisp .serve hot with green coconut chutney .
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6 Comments
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Looks so yummy! Excited to make it.
Such an enticing dish! Thanks for the recipe.
My absolute favorite…Yummm
Fasting and these Vada go so well.
This is fantastic! Thank you for sharing.
I’m loving this recipe already!