Sabudana Vada / Sago Fritter

Sabudana Vada / Sago Fritter - Plattershare - Recipes, food stories and food lovers
Sabudana vadas are crisp vadas made from sago (taro root) and other ingredients . It is famous in Maharashtra .usually made while fasting .can be eaten as a snack too.
4.50 from 6 votes
Print Pin
Prep Time7 hours
Cook Time20 minutes
Total Time7 hours 20 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 5


  • Sago soaked
  • Penut Powder penut powder
  • Potato boiled
  • Flour sama
  • Water Chestnut Flour
  • Cumin Seed
  • Sugar
  • 1-2 tsp Salt or as per taste
  • Green Chillies
  • leaves Coriander
  • red chili powder


  • soak sago about 7 hours in equal amount of water.(overnight )
  • Mash boiled potato. Add soaked sago, peanut powder , sama flour, water chestnut flour, cumin seeds , red chilly powder , salt, sugar, green chilly and coriander leaves (chopped )
  • Bind all ingredients together. Take a small portion and make a ball. little flatten it to form vada / tikki shape. Deep fry in hot oil/ clarified butter till golden brown and crisp .serve hot with green coconut chutney .
Explore Recipes by Tags snacks recipessouth indian recipes

Please appreciate the author by voting!

4.50 from 6 votes

Mamta Joshi
Mamta Joshi

No comments yet

Leave a Reply