Kashmiri Chicken (Murgh) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kashmiri Chicken (Murgh)

February 28, 2018
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4
1 Votes
Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
40m

Cuisine

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Recipe Taste

Not Specified

Yield / Serves

5 Servings

Category

About Recipe

Kashmiri chicken (Murgh), a succulent delicacy which is famous all over the world. With the overflow of flavors, Kashmiri chicken (murgh) has always been everyone’s favorite. This yummiest dish is cooked with chicken with bone and potatoes.

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Ingredients

Chicken 1/2 kg
Onions 3 large
Tomatoes 2
Ghee 3 tablespoon
Ginger garlic paste 1 tablespoon
Chilli powder 1 teaspoon
Coriander powder 1teaspoon
Turmeric powder 1/2 teaspoon
Curd 1/2 cup
Water 1 cup
Potato 1
Bay leaf 1
Garam masala powder 1 teaspoon
Salt to taste
Coriander leaves for garnishing
For roasting and grinding masalas
Cashew nuts 15
Almond 12
Raisins 1tablespoon
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Instructions

Blanch tomatoes and make puree in a blender. Add leftover ghee in a pan and saute bay leaf for few seconds. Add remaining half chopped onions and saute well. Add ginger garlic paste and saute till raw smell disappear.
Add chilli powder, coriander powder and turmeric powder. Saute for a minute. Add chicken and saute till all the masalas coaton the chicken. Add cubed potatoes and cook on a low flame for 15 minutes. Wait ghee floats on top of the chicken.
Add tomato puree and waterand let it cook for few minutes. Add beaten curd. When chicken and potatoes are well cooked, add fried onion paste and nut and fruit (cashew, almond, raisins) paste. Cook on low flame till ghee floats on top.
Sprinkle garam masala powder and garnish it with coriander leaves. Kashmiri Chicken (Murgh) is ready to be served with rotis and flavoured rice.

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kashmiri chicken murgh restaurant style
Jayanthy Asokan

Jayanthy Asokan

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