Steamed Paratha Noodles (With tomato, Chicken, Capsicum, Baby Corn with few Cashews)
Advertisement
Here is an other interesting recipe Steamed Paratha Noodles which is healthier version of normal noodles recipe. This is suitable for Non Vegetarians and category of people who are into High Protein Diet or Intermittent Fasting. Let us see the preparation.
Advertisement
Ingredients
- One cup of Wheat Flour
- Salt As Per Taste
- Chilli Powder
- Garam Masala
- Chinese Five Spices Optional
- 250 gm of Boneless Chicken Breast Pieces
- One Cup of Baby Corn Chopped
- One Cup of Carrot Chopped
- 2 to 4 Green Chillies
- Yoghurt Dairy Curd or Plant Based Yoghurt-1 Tablespoon
- 4 to 5 Cashew Nuts
- Two Glasses of Water
Advertisement
Instructions
- 1. Make a Dough with Wheat Flour( Normal Dough made of rotis) 2. Roll the Dough and cut them in the form of a noodles as shown in the below picture 3. Steam it for about 10 to 15 minutes
- Keep the kadai on the stove Add one glass of water and ensure the water reaches the boiling point Add 4 to 5 pieces of Breast Pieces Boil it for about 10 minutes
- In the other Pan Add Two Tablespoon of oil Add the mentioned vegetables and spices Fry until they become Softer Add the Boiled Chicken and Mix it Then Add one tablespoon of Yoghurt and Tomato Ensure Gravy texture
- Add the Steamed Paratha Noodles and mix it with the gravy Close the lid for sometime Steamed Paratha Chicken Noodles is ready
Notes
Making of gravy should be parallel with steaming of paratha
Recipe Nutrition
Calories: 300 kcal
Advertisement
Featured Recipes
Creamy Eggy & Toasty Sandwich
An egg sandwich makes a wonderful snack for any occasion. Eggs, naturally, are very healthy…
Homemade Mayonnaise From Scratch
Let's learn the simple Homemade Mayonnaise from scratch as mayonnaise is basic cold emulsion sauce.…
Death By Chocolate Cake Recipe – Steps With Photos
Death by Chocolate cake recipe is a perfect luscious chocolate cake recipe for the chocolate…
Manakish / Manakeesh – Arabic Bread With Indian Flavour – Fusion Style
Manakish / Manakeesh is a very popular Arabic bread made of plain flour and is…
Mamool / Maamoul
Mamool is a traditional Middle Eastern cookies recipe.They are semolina based cookies that have three…
3 Ingredients Crispy Flourless Cookies – Gluten-Free, Oil-Free, Sugar-Free | Sesame Seeds Cookies
Sharing very healthy cookie recipe today which are Gluten-free, oil-free and Sugar-free. These cookies are…
Featured Articles
12 reasons why you should bake your own bread at home
“Don’t eat white bread, it’s made from all-purpose flour which will get stuck in your intestine”, shouted her mother. Eat…
Optimize Sleep and Manage Stress for Effective Weight Loss
In the quest for effective weight loss, people often focus on diet and exercise, neglecting two crucial factors that play…
Grilling Steak: 10 Awesome Secrets From Experts
Grilling can be overwhelming, especially if you don’t know your way around it. While recipes are essential, the secret to…
Can you use ceramic cookware on an induction cooktop?
Can you use ceramic cookware on an induction cooktop? Ceramic cookware is often seen as a safer option than other…
8 Spices of India That Rule The Indian Kitchen
Spices of India – Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a…
10 Ways to Promote Your Brand Online And Offline
Every entrepreneur dreams of growing his business by reaching more and more people to build up a large customer base.…
