Palak Pakora Spinach Fritters

Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Palak Pakora Spinach Fritters

Healthy snack with palak leaves
3.67 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served AsSnacks
Recipe TasteCrunchySalty
Calories - 241 kcal
Servings - 3

Ingredients
 

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Instructions
 

  • Clean the leaves well and chop it finely.( use only the leaves).
  • In the bowl add in add ingredients except oil and mix well. First don't add water if needed just sprinkle very little and form the dough not so loose or tight.
    Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  • When done drain it into tissue paper to remove excess oil. Serve hot with some ketchup for tea/coffee
    Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Taste good when served hot.
  • Adjust spice level accordingly.
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Please appreciate the author by voting!

3.67 from 3 votes

Recipe Nutrition

Calories: 241kcal (12%) | Carbohydrates: 42g (14%) | Protein: 11g (22%) | Fat: 3g (5%) | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 35mg (2%) | Potassium: 545mg (16%) | Fiber: 4g (17%) | Sugar: 2g (2%) | Vitamin A: 399IU (8%) | Vitamin C: 5mg (6%) | Calcium: 130mg (13%) | Iron: 3mg (17%)

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3 Comments

3.67 from 3 votes

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