Palak Pakora Spinach Fritters
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Healthy snack with palak leaves
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Ingredients
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Instructions
- Clean the leaves well and chop it finely.( use only the leaves).
- In the bowl add in add ingredients except oil and mix well. First don't add water if needed just sprinkle very little and form the dough not so loose or tight.
- Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
- When done drain it into tissue paper to remove excess oil. Serve hot with some ketchup for tea/coffee
Notes
- Taste good when served hot.
- Adjust spice level accordingly.
Recipe Nutrition
Calories: 241 kcal | Carbohydrates: 42 g | Protein: 11 g | Fat: 3 g | Saturated Fat: 0.04 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.03 g | Sodium: 35 mg | Potassium: 545 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 399 IU | Vitamin C: 5 mg | Calcium: 130 mg | Iron: 3 mg
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