Palak Pakora Spinach Fritters

Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers
Healthy snack with palak leaves
4 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 241 kcal
Servings 3

Ingredients
 

  • 1/2 bundle Palak leaves
  • 1 cup Bengal gram besan
  • 1 tbsp Rice flour
  • 1 tsp Red chili powder
  • 1/2 tsp Ajwain
  • 1/2 tsp Ginger chopped
  • 1 Onion chopped
  • Salt to taste
  • Oil to deep fry
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Instructions
 

  • Clean the leaves well and chop it finely.( use only the leaves).
  • In the bowl add in add ingredients except oil and mix well. First don't add water if needed just sprinkle very little and form the dough not so loose or tight.
    Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan. Drop small portion of the prepared dough in to the hot oil and deep fry it.
  • When done drain it into tissue paper to remove excess oil. Serve hot with some ketchup for tea/coffee
    Palak Pakora Spinach Fritters - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Taste good when served hot.
  • Adjust spice level accordingly.
Explore Recipes by Tags fried recipessnacks recipes

Please appreciate the author by voting!

4 from 2 votes

Recipe Nutrition

Calories: 241kcal | Carbohydrates: 42g | Protein: 11g | Fat: 3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 35mg | Potassium: 545mg | Fiber: 4g | Sugar: 2g | Vitamin A: 399IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 3mg
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Babitha Costa
Babitha Costa

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