Creamy Almond Soup

Creamy Almond Soup - Plattershare - Recipes, food stories and food lovers
Almond soup is rich, creamy, and healthy hot soup which is a perfect start for your Dinner. This Soup is bit different than usual veggies soup because it uses Almond milk and benefits of this dry fruit cannot be denied. Remember our mummy used to give few soaked almonds every morning. so enjoy this soup and cherish those memories
4 from 3 votes
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Prep Time45 minutes
Cook Time20 minutes
Total Time1 hour 5 minutes
Served As: Dinner, Lunch, Soup
Recipe Cuisine Type: Beverages, Homestyle Cooking, Indian, Soups
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 20 Almonds
  • 1 Potato medium size
  • 1 Beet Root - 1 medium size beet root
  • 1 Onion medium size
  • 2 leaves Bay Leaves -2 bay
  • 5 Black Pepper Corn
  • 1 tsp Coconut Oil nutiva
  • 1-2 tsp Salt or as per taste
  • to Pepper Powder sprinkle
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Instructions
 

  • Blanch almonds for 30 minutes in hot water and peel off the skin.
  • Peel and Dice Potato, Beet Root and Onion.
    Creamy Almond Soup - Plattershare - Recipes, food stories and food lovers
  • Take the pressure Cooker (I find it easy to make all the soups in the pressure cooker as you don't have to use too many utensils).
  • Take Nutiva Coconut Oil (Oh my God the Aroma of this oil is just intoxicating and would fill your whole house when it heats). Heat it.
  • Add Bay leaves and peppercorn and saute for 2 minutes. Add all the Veggies together (No need to saute onion separately otherwise it will burn).
  • Once Onion is translucent. Add 1 liter of water and put the lid. put it on the medium flame for 2-3 whistle.
  • Meanwhile take almonds and grind them with 1 bowl of water and once it grinds, add more water. (Use can use Milk if you want to make it more creamy and healthy). remove from the mixer
    Creamy Almond Soup - Plattershare - Recipes, food stories and food lovers
  • once the veggies are boiled, cool it down, Remove Bay Leaves and then grind it.
    Creamy Almond Soup - Plattershare - Recipes, food stories and food lovers
  • Add Almond milk, veggies paste and 1/2 liter of water in same pressure cooker and let it simmer for 10 minutes without the lid. Add Salt in the end (Especially if you have added milk). Sprinkle pepper powder and serve hot.

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4 from 3 votes
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Kirti Yadav
Kirti Yadav

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