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Tangy Tomato Crackers

4.50 from 2 votes

Tangy Tomato crackers are very healthy crackers made with combination of healthy flours-wheat, rice and Jowar. Using very less butter yet very tasty and crispy. Tangy Tomato crackers are perfect for weight watchers and for your kids as these are without any leaving agents. It is a tasty accompaniment with your evening cup of tea
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Served AsSnacks
CuisineBakery, Cafe, Fusion
Servings 4


  • Wheat flour 1/4 cup
  • Rice flour 1/4 cup
  • Jowar flour 1/4 cup
  • Medium diced tomatoes 2
  • Garlic clove 3
  • Ginger 1 inch
  • Green chillies 4
  • Curry leaves 10
  • Oil 1 tablespoon
  • Mustard seeds 1/2 teaspoon
  • Cumin seeds 1/4 teaspoon
  • Sugar 1 tablespoon
  • Salt 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Butter 2 tablespoon
  • Curd to bind the dough if required


  • Puree the tomatoes along with ginger, garlic and chillies.
  • In a kadai add a tablespoon of oil, to that add mustard seeds and cumin seeds.
  • Once they crackle add the pureed tomatoes and chopped curry leaves. Cook till the raw smell goes and it thickens up.
  • Dry roast all the flour for a while. Use it after it cools down.
  • Rub cold butter to the flour till it resembles like bread crumbs.
  • Add 1/4th to 1/3rd cup of the puree, use it as per your requirement.
  • Form a soft dough, use curd if it is too dry.
  • Cover the dough and chill it for 15 minutes to half an hour.
  • Roll them thin for crispy crackers.
  • Place on a baking tray lined with baking sheet or parchment paper.
  • Prick the crackers with a fork.
  • Bake in a preheated oven at 180 degrees for 10-15 minutes.


Baking Time and temperature as per your oven.
Dry roasting the flour takes away the raw smell so do not skip this step.

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4.50 from 2 votes

Priyanjali Joardar
Priyanjali Joardar

Recipe creator, food photographer and stylist

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