Creamy Mushroom Soup - Plattershare - Recipes, Food Stories And Food Enthusiasts

Creamy Mushroom Soup

November 12, 2016
•
1,787
Reads
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
4.5
2 Votes
Brunch, Dinner, Lunch
Prep Time
0h
10m
Cook Time
0h
15m

Cuisine

•

Best Sellers on Amazon
Yield / Serves

2 Servings

Category

About Recipe

Creamy and filling mushroom soup with the goodness of milk and mushrooms; perfect with toasted bread or any sandwich!!

Sponsored

Ingredients

10 to 12 button mushrooms, finely chopped
1 medium red onion, chopped
2 cloves of garlic, finely chopped
1 to 2 green chillies/jalapenos, slit
1 ½ cups of milk
½ teaspoon dried oregano
½ teaspoon black pepper powder
2 tablespoons all purpose flour/maida
2 tablespoons butter
1 tablespoon oil
Salt to taste
Finely chopped green onions for garnishing
Sponsored

Instructions

Heat oil and butter in a deep saucepan or pot. Add onions and garlic and sauté for a few minutes till the onions are soft and the raw smell of the garlic is gone.
Add the slit green chilli and chopped mushrooms and sauté on medium low for a few minutes till the mushrooms are slightly cooked. Add the dried oregano and fry for a few seconds. Stir in the flour and sauté on medium till it is lightly browned.
Turn off the heat and let cool slightly. Take half of the mushroom mixture and blend with a little water to a fine paste.
Return the mushroom paste to the pot and add some water after rinsing the blender jar. Mix well, adding about ½ cup of water more. Whisk in the milk and add salt to taste. Bring to a boil.
At this stage, if you feel the soup is thick, add some water. Dilute with more water till you get the consistency you want. Taste for salt and simmer for about 5 to 7 minutes. Sprinkle with black pepper powder; give it a good stir.
Serve hot creamy mushroom soup, garnished with finely chopped green onions, along with toasted bread or croutons!

Recipe Notes

If you feel like avoiding flour for thickening the soup, you can use whole wheat flour or omit it altogether.

If you feel the soup is thick, add more water or milk as needed.

How useful was this post?

Click on a star to rate it!

Rated 4.5 based on 2 votes

Be the first to rate this post.

Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Sponsored
Tags
brunch dinner healthy lunch mushrooms soup vegetarian
Vanitha Bhat

Vanitha Bhat

Visit my profile
Browse by Served As
Appetizer
Beverages
Breakfast
Brunch
Desserts
Dinner
Lunch
Salad
Snacks
Starter
Featured Recipes
Indian Masala Papad Cones

Masala Papad Cones Recipe

Richa Gupta
6 years ago
Browse Recipes By
Cuisines
Taste
Veg / Non Veg
Featured
Sponsored
Featured Articles
More From Author
Best Sellers on Amazon
Visit Shop

Responses

Your email address will not be published. Required fields are marked *

Plattershare is platform to connect food lovers, food professionals and food brands. Share your recipes, food stories, food pictures and promote food businesses.​

Facebook Instagram Youtube Pinterest Linkedin Twitter
Partner Sites
Copyright © 2021 Plattershare
Affiliate disclosure: As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.
Home
Activities
Explore
Sign Up/In

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this

Share on Plattershare

Share a Recipe
Share a lip smacking recipe with the Plattershare community​
Share an Article
Share a food story, tips and tricks or anything worth sharing related to food
Share an Update
Share your favorite food picture or short update about your food experiences

Explore on Plattershare