Creamy Almond Pate Sablee Tart

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4.41 from 5 votes

About Creamy Almond Pate Sablee Tart

My creamy almond tart features a luscious almond pâte sablée crust, layered with smooth cream cheese and airy whipped cream for an irresistible melt-in-the-mouth experience. The delicate, buttery base beautifully complements the rich almond flavor, creating a dessert that's both refined and comforting.
To make it even more stunning, I top this tart with fresh strawberries, a medley of fruits, edible flowers, and sprigs of mint. Each slice is a feast for the eyes and palate—perfect for impressing guests or treating yourself to something truly special.
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Recipe Time & More

Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Served AsDesserts
Recipe TasteCrunchySaltySweet
Calories 237 kcal
Servings 6

Ingredients
 

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Instructions
 

  • Take sugar and butter in a bowl
  • Beat them with beater and add egg and beat again
  • Sieve flour and baking powder and almond powder
  • Add salt and vanilla and mix
  • Make dough with your hands
  • Dough is ready devide it in two parts
  • Wrap them in cling and keep in freeze for 1 an hour
  • Now roll down it on plastic sheet and cut with a lid
  • Take a small lid and again cut from center like donut
  • Make two disc like that
  • Bake them 10 to 15 min.till light brown at 180 degree
  • Let them cool till then make cream
  • Take cream cheese in a bowl and beat with beater add vanilla
    Creamy Almond Pate Sablee Tart - Plattershare - Recipes, food stories and food lovers
  • In other bowl take whip evam and beat till hard peaks
  • Now mix both and fold nicely fill in piping bag
  • Take 1 disc and pipe cream upon it
  • Put second disc upon it gently
  • Pipe cream upon second disc and decorate with strawberries,mint and flowers

Recipe Notes

Additional Tips

  • For an extra-crisp tart shell, brush the baked pâte sablée crust with a thin layer of melted white chocolate before adding the cream filling; this creates a barrier that prevents sogginess and adds a subtle sweetness.
  • If you’d like to intensify the almond flavor, scatter a handful of toasted sliced almonds over the cream cheese layer before topping with fruit—this gives both a flavor and textural boost.
  • For a gluten-free version, substitute the all-purpose flour in the tart base with a high-quality gluten-free flour blend; almond flour naturally enhances the tenderness, so texture will remain appealing.
  • To achieve picture-perfect slices, chill the tart thoroughly for at least 2 hours before serving and use a sharp, thin-bladed knife wiped clean between each cut.
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Please appreciate the author by voting!

4.41 from 5 votes

Recipe Nutrition

Calories: 237kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 95mg | Fiber: 1g | Sugar: 8g

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Chandu Pugalia
Chandu Pugalia
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4.41 from 5 votes

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