Creamy Almond Pate Sablee Tart
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About Creamy Almond Pate Sablee Tart
My creamy almond tart features a luscious almond pâte sablée crust, layered with smooth cream cheese and airy whipped cream for an irresistible melt-in-the-mouth experience. The delicate, buttery base beautifully complements the rich almond flavor, creating a dessert that's both refined and comforting.
To make it even more stunning, I top this tart with fresh strawberries, a medley of fruits, edible flowers, and sprigs of mint. Each slice is a feast for the eyes and palate—perfect for impressing guests or treating yourself to something truly special.
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Recipe Time & More
Ingredients
- 1/2 cup Butter
- 1/4 cup Sugar
- 1/2 Eggs
- 1 cup Flour
- 1/2 cup Almond Flour
- 1/4 tsp Salt (or as per taste)
- 1/2 tsp Almond Extract
- 1/2 cup Cream Cheese
- 1 cup Whipped Cream
- 1/2 tsp Vanilla Essence
- Strawberries
- leaves Mint Leaves (flowers and)
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Instructions
- Take sugar and butter in a bowl
- Beat them with beater and add egg and beat again
- Sieve flour and baking powder and almond powder
- Add salt and vanilla and mix
- Make dough with your hands
- Dough is ready devide it in two parts
- Wrap them in cling and keep in freeze for 1 an hour
- Now roll down it on plastic sheet and cut with a lid
- Take a small lid and again cut from center like donut
- Make two disc like that
- Bake them 10 to 15 min.till light brown at 180 degree
- Let them cool till then make cream
- Take cream cheese in a bowl and beat with beater add vanilla
- In other bowl take whip evam and beat till hard peaks
- Now mix both and fold nicely fill in piping bag
- Take 1 disc and pipe cream upon it
- Put second disc upon it gently
- Pipe cream upon second disc and decorate with strawberries,mint and flowers
Recipe Notes
Additional Tips
- For an extra-crisp tart shell, brush the baked pâte sablée crust with a thin layer of melted white chocolate before adding the cream filling; this creates a barrier that prevents sogginess and adds a subtle sweetness.
- If you’d like to intensify the almond flavor, scatter a handful of toasted sliced almonds over the cream cheese layer before topping with fruit—this gives both a flavor and textural boost.
- For a gluten-free version, substitute the all-purpose flour in the tart base with a high-quality gluten-free flour blend; almond flour naturally enhances the tenderness, so texture will remain appealing.
- To achieve picture-perfect slices, chill the tart thoroughly for at least 2 hours before serving and use a sharp, thin-bladed knife wiped clean between each cut.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 237kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 95mg | Fiber: 1g | Sugar: 8g
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Chandu Pugalia
Articles: 235 Comments
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Thanks for the inspiration! Looks tasty.
This is so tempting! Can’t wait to cook it.
This is amazing! Excited to make it.
Absolutely wonderful! Can’t wait to make it.
This looks so inviting! Thank you.