Coriander Fish Curry

4.50 from 4 votes

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world's oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more intense flavor when added to your curry. And in Indian cuisine it's widely used to garnish the dish at the end which adds antioxidants and vitamin K to your plate.In this curry i have used fresh leaves & stems at the same time .And the best thing is this dish makes your life so easy as you need not to do a hard job at all. Fry your favorite fish ,make the gravy in one go and add the fried fish. And a delicious lunch will be ready just in 20 minute. So stay in your comfort zone & prepare this delicious fish curry. If you love fresh coriander like me ,then this will satisfy your taste bud every time for sure. I have used Catla fish where as Rohu ,Bhetki or Mackeral can be used .Choice is yours !
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 4


  • 400 gm Catla Fish Slices
  • 1 tbsp Turmeric Powder
  • 1 Onion chopped
  • 12 cloves Garlic
  • 2 cups Tightly packed coriander leaves & stems
  • 3 Green chili
  • 3 Big tomato
  • 2 teaspoon Cumin powder
  • 1 tbsp Kashmiri chili powder
  • 4 tbsps Mustard oil
  • Salt
  • water


  • Wash the fish slices well and mix salt,turmeric powder and keep aside.
  • Make a paste of coriander leaves , stems,garlic ,tomato ,green chili ,cumin powder and Kashmiri chili powder.
  • Take a pan and heat oil at high flame.Let the smoke out from the mustard oil ,reduce the flame. Add fish slices and fry them both side.Take them out and keep aside.
  • To the same pan add chopped onion and fry till they are light brown. Add prepared coriander-spices paste and fry for 2 minute.
  • Add 3 cup water and let it boil for 5 minute. Adjust salt. Add fried fish slices and cook for a minute.
  • It's ready to be served with rice.

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4.50 from 4 votes

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