Coriander Chicken Curry
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As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander Chicken recipe referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.
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Ingredients
- 500 gm chicken
- 2 onion
- 1 large size tomato
- 1 tsp Ginger paste
- 1 tsp garlic paste
- 4 green chilies
- 1 handful chopped coriander leaves
- Salt
- 1 tsp red chili powder
- 1 &1/2 teaspoon coriander powder
- 1/3 tsp turmeric powder
- 1/3 tsp garam masala powder
- 1/2 tsp chicken masala powder
- 1/2 cup oil
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Instructions
- Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.
- Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.
- Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.
- Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.
- Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.
- Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.
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Saba Shaikh
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