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Coriander Chicken Curry

4.50 from 2 votes

As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander Chicken recipe referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Servings 4


  • 500 gm chicken
  • 2 onion
  • 1 large size tomato
  • 1 tsp Ginger paste
  • 1 tsp garlic paste
  • 4 green chilies
  • 1 handful chopped coriander leaves
  • Salt
  • 1 tsp red chili powder
  • 1 &1/2 teaspoon coriander powder
  • 1/3 tsp turmeric powder
  • 1/3 tsp garam masala powder
  • 1/2 tsp chicken masala powder
  • 1/2 cup oil


  • Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.
  • Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.
  • Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.
  • Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.
  • Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.
  • Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.

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4.50 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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