As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander Chicken recipe referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.
Yield / Serves
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1 large size tomato
1 teaspoon ginger paste
1 teaspoon garlic paste
4 green chilies
1 handful chopped coriander leaves
Salt as per taste
1 teaspoon red chili powder
1&1/2 teaspoon coriander powder
1/3 teaspoon turmeric powder
1/3 teaspoon garam masala powder
1/2 teaspoon chicken masala powder
1/2 cup oil
Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.
Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.
Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.
Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.
Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.
Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.
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