Coriander Chicken Curry
About Coriander Chicken Curry
As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander Chicken recipe referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.
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Recipe Time & More
Ingredients
- 500 gm Chicken
- 2 Onion
- 1 large Tomato size
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 4 Green Chillies
- 1 handful Coriander chopped
- 1-2 tsp Salt or as per taste
- 1 tsp Red Chili Powder
- 1 tsp Coriander Powder
- 1/3 tsp Turmeric Powder
- 1/3 tsp Garam Masala
- 1/2 tsp Chicken Masala Powder
- 1/2 cup Oil
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Instructions
- Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.
- Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.
- Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.
- Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.
- Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.
- Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.
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Saba Shaikh
4 Comments
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What a delicious idea! Thanks for sharing.
Absolutely mouthwatering! Great share.
Yum! This recipe is a must-try.
Such a tasty dish! Thanks for the recipe.