Coriander Chicken Curry

Coriander Chicken Curry - Plattershare - Recipes, food stories and food lovers
As usual I was confused about the name of the chicken curry. Since I used more coriander leaves than usual, I decided to name it as Coriander Chicken Curry. Coriander Chicken recipe referred prominently as Dhania Chicken is a delicious curry from Bengali cuisine.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 4


  • 500 gm Chicken
  • 2 Onion
  • 1 large Tomato size
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 4 Green Chillies
  • 1 handful Coriander chopped
  • 1-2 tsp Salt or as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Coriander Powder
  • 1/3 tsp Turmeric Powder
  • 1/3 tsp Garam Masala
  • 1/2 tsp Chicken Masala Powder
  • 1/2 cup Oil


  • Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.
  • Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.
  • Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.
  • Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.
  • Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.
  • Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.

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4.50 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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