Dahi Ke Kawab

First take hung curd in a big bowl , add roasted chana powder , ginger green chilli paste, salt as per taste, red chillipowder, garam masala powder. Mix all ingredients well.add finely chopped coriander leaves to the mixture .

Now in a plate take cornflour . Apply some cornflour on your hands. Take samll portion of mixture and give round shape for kawab . Repeat this process with remaining mixture.

Take a non stick pan , add some oil . Shaloo fry these kawabs from both sides. Serve hot with any chutney of your choice.