Dahi Ke Kawab
About Dahi Ke Kawab
Dahi ke kawab is very delicious delicacy of lakhnow . Lakhnow, the city of nawab's is famous for various types of veg and nonveg kawab . Dahi ke kawab is a veg version of kawab.
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Recipe Time & More
Ingredients
- 1 cup Hung Curd
- 2 tbsp Chana roasted powder
- 2 tsp red chili powder
- 1 tsp Garam Masala
- 1-2 tsp Salt or as per taste
- 2 tsp Green Chilli Paste or ginger ginger
- leaves Coriander finely chopped
- Corn Flour or coating for coating
- Oil
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Instructions
- First take hung curd in a big bowl , add roasted chana powder , ginger green chilli paste, salt as per taste, red chillipowder, garam masala powder. Mix all ingredients well.add finely chopped coriander leaves to the mixture .
- Now in a plate take cornflour . Apply some cornflour on your hands. Take samll portion of mixture and give round shape for kawab . Repeat this process with remaining mixture.
- Take a non stick pan , add some oil . Shaloo fry these kawabs from both sides. Serve hot with any chutney of your choice.
Recipe Notes
Instead of roasted chana powder u can use roasted besan too .
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5 Comments
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Looks so delicious! Thanks for the recipe.
Absolutely mouthwatering! Thanks for sharing.
This looks so appealing! Thanks for sharing.
I’m loving this recipe already!
Yummy