Dahi Ke Kawab

Dahi Ke Kawab - Plattershare - Recipes, food stories and food lovers
Dahi ke kawab is very delicious delicacy of lakhnow . Lakhnow, the city of nawab's is famous for various types of veg and nonveg kawab . Dahi ke kawab is a veg version of kawab.
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3

Ingredients
 

  • 1 cup Hung Curd
  • 2 tbsp Chana roasted powder
  • 2 tsp red chili powder
  • 1 tsp Garam Masala
  • 1-2 tsp Salt or as per taste
  • 2 tsp Green Chilli Paste or ginger ginger
  • leaves Coriander finely chopped
  • Corn Flour or coating for coating
  • Oil
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Instructions
 

  • First take hung curd in a big bowl , add roasted chana powder , ginger green chilli paste, salt as per taste, red chillipowder, garam masala powder. Mix all ingredients well.add finely chopped coriander leaves to the mixture .
  • Now in a plate take cornflour . Apply some cornflour on your hands. Take samll portion of mixture and give round shape for kawab . Repeat this process with remaining mixture.
    Dahi Ke Kawab - Plattershare - Recipes, food stories and food lovers
  • Take a non stick pan , add some oil . Shaloo fry these kawabs from both sides. Serve hot with any chutney of your choice.
    Dahi Ke Kawab - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Instead of roasted chana powder u can use roasted besan too . 
Explore Recipes by Tags kebab recipes

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5 from 5 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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