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Dahi Ke Kawab

5 from 5 votes

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Dahi ke kawab is very delicious delicacy of lakhnow . Lakhnow, the city of nawab's is famous for various types of veg and nonveg kawab . Dahi ke kawab is a veg version of kawab.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineIndian
Servings 3
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Ingredients
  

  • Hung curd 1 cup
  • Roasted chana powder 2 tbsp
  • Red chilli powder 2 tsp
  • Garam masala powder 1 tsp
  • Salt
  • Ginger green chilli paste 2 tsp
  • Coriander leaves finely chopped
  • Cornflour for coating
  • Oil
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Instructions
 

  • First take hung curd in a big bowl , add roasted chana powder , ginger green chilli paste, salt as per taste, red chillipowder, garam masala powder. Mix all ingredients well.add finely chopped coriander leaves to the mixture .
  • Now in a plate take cornflour . Apply some cornflour on your hands. Take samll portion of mixture and give round shape for kawab . Repeat this process with remaining mixture.
    Dahi Ke Kawab - Plattershare - Recipes, food stories and food lovers
  • Take a non stick pan , add some oil . Shaloo fry these kawabs from both sides. Serve hot with any chutney of your choice.
    Dahi Ke Kawab - Plattershare - Recipes, food stories and food lovers

Notes

Instead of roasted chana powder u can use roasted besan too . 
Tags kawab

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5 from 5 votes
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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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