Vepampoo Podi | Neem Flowers Powder

Ingredients
- Neem flowers 1 cup
- Chili 4
- Urad dhal 1 tblsp
- Jeera/Cumin 1 tblsp
- Ghee 1 tsp
- Salt as needed
- Hing powder generous pinch
Instructions
- Take a pan, add ghee & hing. Once the hing powder is cooked, add urad dhal, chili. Cook until light brown.
- Add cumin powder and sauté for a minute. Add neem flowers and cook until a good aroma comes out.
- Cool down until it comes to room temperature. Powder it and store in an airtight container.
Notes
- Ghee can be replaced with olive oil to make it healthier.
- Adjust chili’s 4 chilis mentioned above works perfect for me.
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That’s a quite different recipe for detoxing..