Vepampoo Podi | Neem Flowers Powder

Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers
Festivals are over and its time to get back to healthy eating. Try this Vepampoo Podi or Neem Flowers Powder which is made from roasted cumin seeds, urad dhal, chili & neem flowers. A small cup of vepampoo podi rice in your diet would do wonders.
4.30 from 4 votes
Print Pin
Advertisement
Prep Time8 minutes
Cook Time5 minutes
Total Time13 minutes
Served As: Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Spicy
Servings 10

Ingredients
 

  • 1 cup Neem flowers
  • 4 Chili
  • 1 Urad dhal tblsp
  • 1 Jeera or cumin cumin tblsp
  • 1 tsp Desi Ghee
  • 1-2 tsp Salt as needed, or as per taste
  • 1 pinch Hing Powder generous
Advertisement

Instructions
 

  • Take a pan, add ghee & hing. Once the hing powder is cooked, add urad dhal, chili. Cook until light brown.
    Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers
  • Add cumin powder and sauté for a minute. Add neem flowers and cook until a good aroma comes out.
  • Cool down until it comes to room temperature. Powder it and store in an airtight container.
    Vepampoo Podi | Neem Flowers Powder - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Ghee can be replaced with olive oil to make it healthier.
  • Adjust chili’s  4 chilis mentioned above works perfect for me.
Explore Recipes by Tags south indian recipes

Please appreciate the author by voting!

4.30 from 4 votes
Advertisement

Neeru Srikanth
Neeru Srikanth

I love to cook the most authentic way. Most of my recipes are cooked either in claypot or kalchatti / soapstone. They are extremely beneficial as they retain the nutrients. Before cooking a recipe in these vessels I do in-depth research and make sure it is doable in any modular kitchen.

No comments yet

Leave a Reply