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Lazy Women’S Mango Cobbler

4.50 from 2 votes

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After eagerly waiting for a very good reason to make my 'Lazy women's Mango Cobbler'. Today finally I get a chance on my birthday to make these. Believe me, this is second best way to relish Alphonso of this season.
This delectable mango cobbler is so easy to make, that is why it's called a 'lazy women's Mango cobbler' and it will definitely be your Summer favorite, just like mine.
Top it off with some vanilla ice-cream and you have a perfect after dinner dessert for yourself.
Cook Time 1 hr 15 mins
Total Time 1 hr 15 mins
Recipe CategoryVegetarian
Served AsDesserts, Snacks
Recipe Taste Sweet
Servings 6
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Ingredients
  

For the cobbler

  • 3/4 cup wheat flour
  • 1/2 cup almond flour
  • 1/4 cup oats flour
  • 1 cup brown sugar gudh powder/ white sugar
  • 1/2 cup curd thick
  • 3 tsp baking powder
  • 1 1/2 cup milk
  • 1 tsp Vanilla extract

For the filling

  • 3 alphonso ripe or any mango without strings
  • 1/2 cup brown sugar gudh (jaggery) powder
  • 1/2 cup butter
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Instructions
 

  • Pre heat oven on 200C. Use a huge pan. Put all the butter in the pan. Put this pan in the preheating oven with butter and let it sit there for 7-10 minutes. When the butter melts remove from oven and keep it on work counter.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Sieve wheat flour+ baking powder +salt. Do this several times.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Ground some almonds and oats. I made my own almond flour by just grounding some almonds with skin. Same way I ground some oats to make powder.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Mix wheat flour mixture+ almond flour +oats flour + gur powder with a whisk.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Mix wet ingredients (all must be in room temperature) milk+ curd +vanilla extract.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Mix wet and dry ingredients and gradually pour in the pan over butter. Do not mix it.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • In the same bowl take the chopped mango pieces and mix the remaining 1/2 cup sugar and mix.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Put these mango pieces on the cobbler. Don't mix just layer on top. Some may sink into the cobbler but that is fine.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers
  • Bake for 50-60 minutes or till the top is little tough when touched. Look for a golden color crust on top.
    Lazy Women'S Mango Cobbler - Plattershare - Recipes, food stories and food lovers

Notes

  • This recipe can be made vegan by replacing butter with any oil and milk and curd with coconut oil or almond oil.
Also See:

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 581 kcal | Carbohydrates: 90 g | Protein: 8 g | Fat: 23 g | Saturated Fat: 12 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 51 mg | Sodium: 383 mg | Potassium: 405 mg | Fiber: 3 g | Sugar: 72 g | Vitamin A: 1712 IU | Vitamin C: 38 mg | Calcium: 303 mg | Iron: 2 mg
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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