Name: Lazy Women'S Mango Cobbler
Cook time: 75 min
Total time: 75 min
Ingredients: 3/4 cup wheat flour; 1/2 cup almond flour; 1/4 cup oats flour; 1 cup brown sugar (gudh powder/ white sugar); 1/2 cup curd (thick); 3 tsp baking powder; 1 1/2 cup milk; 1 tsp Vanilla extract; 3 alphonso (ripe or any mango without strings); 1/2 cup brown sugar (gudh (jaggery) powder); 1/2 cup butter

After eagerly waiting for a very good reason to make my 'Lazy women's Mango Cobbler'. Today finally I get a chance on my birthday to make these. Believe me, this is second best way to relish Alphonso of this season.

This delectable mango cobbler is so easy to make, that is why it's called a 'lazy women's Mango cobbler' and it will definitely be your Summer favorite, just like mine.

Top it off with some vanilla ice-cream and you have a perfect after dinner dessert for yourself.

Cook Time 1 15

Total Time 1 15

Served AsDesserts, Snacks

CuisineMulti Cuisine

Recipe Taste Sweet

Servings

Ingredients

For the filling

▢ 3 alphonso ripe or any mango without strings
▢ 1/2 cup brown sugar gudh (jaggery) powder
▢ 1/2 cup butter

Instructions

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Pre heat oven on 200C. Use a huge pan. Put all the butter in the pan. Put this pan in the preheating oven with butter and let it sit there for 7-10 minutes. When the butter melts remove from oven and keep it on work counter.
▢
Sieve wheat flour+ baking powder +salt. Do this several times.
▢
Ground some almonds and oats. I made my own almond flour by just grounding some almonds with skin. Same way I ground some oats to make powder.
▢
Mix wheat flour mixture+ almond flour +oats flour + gur powder with a whisk.
▢
Mix wet ingredients (all must be in room temperature) milk+ curd +vanilla extract.
▢
Mix wet and dry ingredients and gradually pour in the pan over butter. Do not mix it.
▢
In the same bowl take the chopped mango pieces and mix the remaining 1/2 cup sugar and mix.
▢
Put these mango pieces on the cobbler. Don't mix just layer on top. Some may sink into the cobbler but that is fine.
▢
Bake for 50-60 minutes or till the top is little tough when touched. Look for a golden color crust on top.