Curry Leaves Fish Curry

Curry Leaves Fish Curry - Plattershare - Recipes, food stories and food lovers
A simple, quick and easy fish recipe. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.
4 from 1 vote
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 6 piece Fish big
  • 1 cup Curry
  • 1/4 cup Oil
  • 1-2 tsp Salt or as per taste
  • Water as required


  • Make a paste of the curry leaves with 1 cup of water. Keep aside
  • Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
  • Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
  • Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
  • Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
  • Add salt if required and adjust the gravy consistency as per your requirement and take off the heat

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4 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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