Curry Leaves Fish Curry
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A simple, quick and easy fish recipe. It is a flavorful fish curry with goodness of curry leaves, a very healthy dish, perfect with piping hot steamed rice.
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Ingredients
- 6 big pieces Fish
- 1 ½ cup curry leaves
- ¼ cup oil
- Salt
- Water as required
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Instructions
- Make a paste of the curry leaves with 1 cup of water. Keep aside
- Heat oil in a pan. When the oil is hot add 1 tsp turmeric powder, salt to taste and the fish pieces. Half fry the fish in the hot oil. Drain the fish and keep aside
- Add 1 tbsp Oil in a pan (Use the same oil used for frying the fish). Add the crushed garlic and fry till brown
- Add salt to taste, remaining turmeric powder and the curry leaves paste and let it come to a boil
- Add the fried fishes, cover the pan and cook on high heat for 12-15 mins
- Add salt if required and adjust the gravy consistency as per your requirement and take off the heat
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